Chocolate and Banana Spring Rolls
Chocolate and Banana Spring Rolls feature a classic flavor combo wrapped in a crunchy spring roll wrapper, tasting like a homemade pie. They have melting chocolate and creamy bananas inside, transforming spring rolls into a fun dessert! These dessert spring rolls are an easy and crunchy snack made with a handful of ingredients!
Chocolate and banana are such a classic and delicious combo, and when they are wrapped in a crunchy spring roll wrapper shell, they become irresistible.
If you have a lot of ripe bananas, also try Banana Matcha Latte and Iced Peanut Butter Banana Latte in a Chocolate Dripping Glass!
What You’ll Need for Chocolate and Banana Spring Rolls
- Banana: Use a ripe spotty banana for sweetness. Sliced into ¼ inch coins.
- Chocolate chips: Dark, milk, or any.
- Sliced Almonds: Adds nice crunch.
- Spring roll wrapper: You can find one in the frozen section at Asian grocery stores.
- Potato starch: You can alternatively use cornstarch or flour.
- Cinnamon sugar: It’s optional but highly recommended! I mix coconut sugar and Ceylon cinnamon for my cinnamon sugar.
- Extra virgin olive oil: This is for frying.
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Chocolate and Banana Spring Rolls
Ingredients
- 1 Banana sliced into ¼ inch coins
- 2 Tablespoons Chocolate chips
- 2 Tablespoons Sliced almonds
- 5 spring roll wrapper
- ½ teaspoon potato starch
- 1 teaspoon water
- Cinnamon sugar optional
- Extra virgin olive oil for frying
Instructions
- Wrap: Arrange the bananas, chocolate chips, and almonds on a wrapper. Wrap it up like a burrito.
- Fry: Shallow fry until golden brown 1-3min each side.
- Serve: Place them on a serving plate and top with cinnamon sugar(optional).