We’re all familiar with the heavenly flavor combo of peanut butter and bananas. Now, let’s transform this beloved flavor into an uplifting drink! Creamy banana milk combined with peanut butter makes an amazing sweet drink on its own. Combining it with espresso shots brings your daily coffee experience an added touch of comfort, and a chocolate-dripping glass makes this easy drink so special!

This recipe is sponsored by Heinen’s. I truly appreciate the support that makes Yoko’s kitchen possible.

How to make Honey Roasted Peanut Banana Milk

If you’re caffeine-free or making delicious drinks for your toddler, try this Iced Peanut Butter Banana Latte without espresso. It’s just Honey Roasted Peanut Banana Milk, and tastes amazing and fulfilling at the same time.

What do you need to make Honey Roasted Peanut Banana Milk?

Banana: of course! ripe, spotty, and brown bananas are the best for maximum sweetness.
Oat milk: Oat milk is my go-to but any milk works, so use your favorite kind of milk.
Roasted Honey Peanut Butter: This adds beloved peanut butter flavor along with nuttiness and sweetness.
Cinnamon powder: A touch of warmth and anti-inflammatory.

How to make Iced Peanut Butter Banana Latte?

Fill a glass with ice cubes and pour espresso shots, 1 to 2 shots in each glass. Top with Honey Peanut Banana Milk. Nutty and bitter coffee adds great contrast in flavor to the sweet and creamy banana milk.

How to make Chocolate Dripping Glass

Preparing the Chocolate Dripping Glass is a small extra step but it’s something that makes serving this drink so special and fun!

First, combine the chocolate chips and coconut oil in a small bowl.

I love mine made with dark chocolate chips but semi-sweet will work too.

Melt the mixture using either a microwave or a double boiler. If using a microwave, heat in short intervals, stirring each time until fully melted. If using a double boiler, place the bowl over simmering water and stir until melted.

Hold a glass at a 45° angle and rotate it to evenly dip the outer rim of the glass into the melted chocolate mixture.

Once the rim is fully coated, stand the glass upright to let the chocolate drip.

If you want to add extra drips for a decorative effect, scoop up a few drops of the chocolate mixture with a spoon and carefully drip, one drop at a time, from the edge of the glass.

Allow the chocolate to cool and harden by letting the glass sit on a countertop or in the refrigerator.

Your chocolate-dipped glasses are now ready to use!

Need more deink inspirations? Try This!

Iced Maple Apple Crisp Macchiato(+ how to make it hot)

For more recipes and updates, follow me on Instagram or TikTok!

If you have any questions or reviews, please leave a comment and ⭐️⭐️⭐️⭐️⭐️! I’d love to know what you think!