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Freshly fried Chocolate and Banana Spring Rolls on a white plate. Some of them are cut in halves, showing melting chocolate and creamy banana inside.

Chocolate and Banana Spring Rolls

Chocolate and Banana Spring Rolls feature a classic flavor combo wrapped in a crunchy spring roll wrapper, tasting like a homemade pie.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine Asian
Servings 5 spring rolls
Calories 179 kcal

Ingredients 
 

  • 1 Banana sliced into ¼ inch coins
  • 2 Tablespoons Chocolate chips
  • 2 Tablespoons Sliced almonds
  • 5 spring roll wrapper
  • ½ teaspoon potato starch
  • 1 teaspoon water
  • Cinnamon sugar optional
  • Extra virgin olive oil for frying

Instructions 

  • Wrap: Arrange the bananas, chocolate chips, and almonds on a wrapper. Wrap it up like a burrito.
  • Fry: Shallow fry until golden brown 1-3min each side.
  • Serve: Place them on a serving plate and top with cinnamon sugar(optional).

Video

Notes

Please note that the nutritional information provided is an estimate and accuracy is not guaranteed. I assumed that a spring roll absorbs 1 teaspoon of oil during frying for calculating nutrition.

Nutrition

Serving: 1spring rollCalories: 179kcalCarbohydrates: 23gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.004gCholesterol: 2mgSodium: 110mgPotassium: 165mgFiber: 2gSugar: 8gVitamin A: 21IUVitamin C: 2mgCalcium: 25mgIron: 1mg
Keyword banana, spring rolls
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