Plant-Forward Healthy Recipes with Japanese Influence
Plant-Forward Healthy Recipes with Japanese Influence
meet Yoko
I just fall in love with plants and you will too!
Yoko is a published cookbook author, recipe developer, content creator, and food photographer who is passionate about both Japanese food and plant-forward cooking. She shares tips for healthy cooking and beautifully styled, vibrant dishes.
A native of Japan, Yoko now resides in the US and uses Japanese influences to create colorful health and wellness recipes, vibrant food photography, and step-by-step recipe videos using local ingredients.
Get to know Yoko’s kitchen!
What you’ll discover here
Japanese recipes
Sushi, Ramen, Soba, Matcha, and more!
Plant-Forward recipes
Many of my recipes are plant-based, and making vegan versions of Osechi, Japanese new year’s food, is my yearly tradition.
Wellness recipes
Salad, Juice, Shots, Smoothies, Gluten-free recipes
and of course, A lot of desserts
Do you want some Strawberry tofu tiramisu, Chocolate fudge popsicles, and Raspberry white chocolate truffles?
