This easy Mango Matcha Latte is a refreshing iced drink made with sweet fresh mango, creamy milk, and earthy matcha. The juicy mango puree adds natural sweetness and tropical flavor that pairs beautifully with the rich taste of matcha. It's easy to make at home and perfect for hot summer days.
I first tried making a cooked mango syrup, as I did for my Strawberry Matcha Latte and Blueberry Matcha Latte, but I found that fresh mango puree works the best, just like I used fresh bananas in my Banana Matcha Latte. It captures the bright tropical flavor in a glass!
If you're new to matcha, be sure to check out my Matcha Basics Guide and How to Make Matcha Latte posts!
Jump to:
- What Is a Mango Matcha Latte?
- Why You'll Love This Recipe
- Ingredients
- How to Prepare Matcha (traditional Japanese Whisking Method)
- How to Make Mango Matcha Latte
- Best Mangoes to Use
- Best Matcha Powder for Mango Matcha Latte
- What Does Mango Matcha Taste Like?
- Tips for Perfect Mango Matcha Latte
- More Matcha Recipes to Try
- FAQ
- Mango Matcha Latte
What Is a Mango Matcha Latte?
A mango matcha latte is a tropical iced latte made with fresh mango puree, milk, and whisked matcha. The sweet fruitiness of mango balances matcha's bold, earthy flavor, creating a refreshing and tropical drink for summer.
I really love the mango and matcha flavor combination. It brings together the best of both worlds: a creamy, rich matcha latte and tropical sweetness. That's why I also created Mango Matcha Smoothie and Mango Matcha Latte Popsicles. This flavor pairing never fails!
Why You'll Love This Recipe
- Refreshing and tropical - Sweet mango and earthy matcha make a bright, fun flavor combo.
- Easy to make at home - Turn your kitchen into a coffee shop, and this simple drink comes together so easily.
- Naturally sweetened - Ripe mango adds a lot of sweetness with the help of a little maple syrup.
- Beautiful layered drink - The golden mango, creamy milk, and green matcha create a stunning color contrast, which I think represents a summer color palette!
- Easy to customize - Use dairy-free milk, frozen mango, or adjust sweetness to your taste.
- Perfect for summer - Cold, fruity, and energizing for warm days.
Ingredients
For the Mango Puree
- Mango: Champagne mango works well in this recipe. Peel, remove the seed, and chop to make a puree. Use ripe and
- Maple syrup: You can also use honey or granulated sugar. If mangoes are not as sweet, add more to your liking.
For the Matcha
- Matcha: Use ceremonial-grade matcha. Wondering which matcha to use in lattes? Check out the Best Matcha Powder for Mango Matcha Latte section below!
- Oat milk: You can also use other milks like almond milk, coconut milk, or whole milk.
- Ice cubes
See recipe card for quantities.
How to Prepare Matcha (traditional Japanese Whisking Method)
Traditional whisking method with a bamboo whisk creates a clump-free, smooth, frothy tea. It's the best method to bring out the bold matcha flavor.
- In a small bowl, sift in matcha powder. I like 3g (about 1.5 teaspoons) of my matcha for my latte. If you like bold flavor, use 4g (about 2 teaspoons).
- Use 158-176°F (70-80°C) water for the best flavor. Use a kettle with temperature control, or slightly let the boiling water cool. Traditional Method: Bring water to a boil, then pour it into a clean cup. This cools down the water slightly. Then pour it into matcha.
- Add hot water and use a bamboo whisk to whisk vigorously until smooth and foamy on the surface. Use "M" or "W" motion.
- Once froth forms, brush the surface with the tip of the bamboo whisk, keep using "M" or "W" motion. This step reduces large bubbles and makes the froth extra creamy.
Hot Water Temperature for Matcha: Boiling water can make your matcha taste bitter. Use 158-176°F (70-80°C) water for the best taste. A kettle with temperature control is so useful. If you don't have one, don't worry. My go-to method is: bring water to a boil, then pour it into a clean cup to cool down the water slightly. Then use it in matcha.
How to Make Mango Matcha Latte
- Make the mango puree: In a small blender, combine mangoes and maple syrup. Blend until smooth.
- Assemble Mango Matcha Latte: Pour the mango puree and fill the glass with ice cubes. Pour oat milk and the whisked matcha (see the section above). Mix well and enjoy! Adjust the sweetness by adding more syrup to your taste.
- For a hot matcha latte, steam or warm the milk before adding it to a mug.
Best Mangoes to Use
I use champagne mangoes in this recipe mainly because of their size. One champagne mango makes just enough puree for a glass of latte.
But really, use whatever mangoes that are in season! Juicy, tender, and extra sweet mangoes work well in this recipe. My favorite is Ataulfo mangoes (also called Champagne mangoes) and Kent mangoes.
Bigger mangoes make more puree, so use ½ cup per glass.
Pro tip: if you have overripe mangoes that are a bit too mushy to snack on, they're perfect for making this latte!
Underripe mangoes are not the best, as they're a little fibrous when mixed into a smooth matcha latte.
When ripe, seasonal mangoes are not available, don't worry. Frozen mangoes work just fine, and they're convenient and more affordable than fresh ones. Just thaw frozen mango chunks and use them in making puree.
Best Matcha Powder for Mango Matcha Latte
I always recommend ceremonial-grade matcha when making matcha lattes and drinks. But you really don't need the highest-quality ceremonial-grade matcha, as tropical mango flavor can overpower the delicate, umami-forward flavor profile of premium matcha powders.
So, I recommend an affordable ceremonial-grade matcha for this mango matcha latte recipe. It has the best balance of bold flavor and smooth taste.
I personally don't use culinary-grade matcha for drinking. It often has a bitter flavor and a yellowish color. It's not as present in drinks.
What Does Mango Matcha Taste Like?
Mango matcha is sweet and refreshing with a tropical fruitiness and rich matcha flavor. Mango puree makes this drink extra creamy, almost like a smoothie, while adding natural sweetness.
Tropical mango flavor mellows out the matcha's earthy tones. So this drink is perfect for those who are new to matcha.
Tips for Perfect Mango Matcha Latte
- Use ripe sweet mangoes: Juicy and soft mangoes are better! Avoid firm and fibrous ones. Ripe mango adds natural sweetness and fuller flavor.
- Blend the mango until smooth: A silky puree blends in matcha and creates the creamy texture! And you don't want to feel the stiff fiber in your matcha latte.
- Sift the matcha first. Fine matcha powder clumps easily due to static and moisture. Sifting helps prevent clumps in the tea.
- Use hot, not boiling water: Boiling hot water can make matcha taste bitter.
- Adjust sweetness to taste. If your mango is tart, add a little maple syrup or honey.
More Matcha Recipes to Try
If you love a mango matcha latte, try these fun matcha recipes next!
- Vanilla Matcha Latte
- Matcha Boba Milk Tea
- Coconut Matcha Cloud
- Matcha Banana Smoothie
- Sparkling Matcha Soda
- Lychee Matcha Soda
FAQ
Yes, absolutely! Frozen mango works very well. Thaw it first before blending for the smoothest puree.
The sweetness and flavor of this latte depend on the mangoes you use. But can add maple syrup or another sweetener to adjust the sweetness.
You can prepare the mango puree ahead of time and store it in the refrigerator. For the freshest flavor and best layers, assemble the drink just before serving.
Mango Matcha Latte
Ingredients
For the puree 4 oz
- 1 champagne mango peeled, seeded, and chopped
- ½ tablespoon maple syrup if mangoes are not as sweet, use 1 tablespoon
For the matcha
- 2 teaspoons ceremonial-grade matcha about 4 grams
- ¼ cup 158-176°F 70-80°C hot water, boil water and pour it in a cup to cool down slightly
- ½ cup oat milk
- Ice cubes
Instructions
Make the mango puree
- In a small blender, combine mangoes and maple syrup. Blend until smooth.
Assemble Mango Matcha Latte
- In a small bowl, sift in matcha powder. Add hot water and use a bamboo whisk to whisk, moving M or W shape, until smooth and foamy on the surface. Set aside.
- Pour the ½ cup of mango puree and fill the glass with ice cubes. Pour oat milk and matcha. Mix well and enjoy! Adjust the sweetness by adding more syrup to your taste.
- For a hot matcha latte, steam or warm the milk before adding to a mug.
Notes
Nutrition
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