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Work with me

Yoko's kitchen

I'd love to chat with you about what you're looking for and be happy to help your yummiest dreams come true.

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    Welcome to Yoko's kitchen!

    I’m Yoko, a matcha lover, mom, and Japanese native who is passionate about sharing healthy plant-forward versions of the Japanese food I grew up with. From seasonal recipes to koji fermentation, I’m sharing Japanese-inspired, colorful recipes that you can easily try at home. I hope these recipes bring joy and harmony to your kitchen!

    More about me

    Popular

    • Freshly baked Marshmallow Flower Cookies on a plate
      Marshmallow Flower Cookies
    • Iced Banana Matcha Latte in a glass cup, garnished with fresh banana slices, served with a straw.
      Banana Matcha Latte
    • Strawberry matcha latte smoothie is topped with matcha powder.
      Strawberry Matcha Latte Smoothie
    • View from the top of Matcha Mojito Mocktail. The drink is served in a glass and topped with lime wedges, mint, and a flower(only for garnish).
      Matcha Mojito Mocktail

    Seasonal

    • The blueberry matcha latte in a glass, topped with blueberry cold foam.
      Blueberry Matcha Latte (How to Make the Iced or Hot)
    • Iced blueberry latte in a weck jar topped with blueberry cold foam.
      Blueberry Latte (Homemade Blueberry Coffee Drink)
    • Blueberry syrup in a small bottle with air tight seal, and the attached tag saying "blueberry".
      How to Make Blueberry Coffee Syrup for Drinks (Naturally Sweetened)
    • Ricotta lemon orzo with Sicilian eggplant and zucchini on a plate on the light blue gingham tablecloth. There are also Sicilian eggplants, zucchini and lemon on the table.
      Ricotta Lemon Orzo with Grilled Eggplant and Zucchini

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