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–+ servings

Iced Peanut Butter Banana Latte in a Chocolate Dripping Glass

Creamy banana milk combined with peanut butter makes an amazing sweet drink on its own. Combining it with espresso shots brings your daily coffee experience an added touch of comfort, and a chocolate-dripping glass makes this easy drink so special!
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 2
Calories 354 kcal

Ingredients
  

  • 1 banana
  • ½ cup oat milk
  • 2 Tablespoons Honey Roasted Peanut Butter
  • Dash cinnamon
  • 1-2 shots espresso for each glass
  • Ice cubes

For chocolate dripping glasses

  • 3 Tablespoons dark(or any) chocolate chips
  • 1 teaspoon coconut oil

Instructions
 

  • Make Chocolate Dripping Glasses: In a small bowl, combine chocolate chips and coconut oil, and melt them together in a microwave or using a double boiler. Dip a glass at a 45-degree angle and rotate it to coat the entire rim. Stand the glass upright to allow the chocolate to drip. You can add a few extra drips for a decorative touch if desired. Let the chocolate harden.
  • Make Honey Roasted Peanut Banana Milk: In a blender, combine the banana, oat milk, peanut butter, and cinnamon. Blend until smooth.
  • Assemble a Latte: Fill a glass with ice cubes. Pour the espresso over the ice. Top with the blended milk. Stir and enjoy.

Notes

Please note that the nutritional information provided is an estimate of each serving and accuracy is not guaranteed.

Nutrition

Serving: 1glassCalories: 354kcalCarbohydrates: 42gProtein: 8gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 0.2mgSodium: 156mgPotassium: 540mgFiber: 4gSugar: 26gVitamin A: 288IUVitamin C: 5mgCalcium: 258mgIron: 2mg
Keyword banana, latte, peanut butter, peanuts
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