Banana Peanut Butter Latte is a glass of happiness made with banana milk and coffee with a touch of peanut butter! Creamy banana milk combined with peanut butter makes an amazing sweet drink on its own. Combining it with espresso shots brings your daily coffee experience an added touch of comfort, and a chocolate-dripping glass makes this easy drink so special!
This recipe is sponsored by Heinen’s. I truly appreciate the support that makes Yoko’s kitchen possible.
We’re all familiar with the heavenly flavor combo of peanut butter and bananas. Now, let’s transform this beloved flavor into an uplifting drink!
If you’re a peanut butter lover, also try Roasted Peanut Butter Fudge!
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How to make Honey Roasted Peanut Banana Milk
If you’re caffeine-free or making delicious drinks for your toddler, try this Iced Peanut Butter Banana Latte without espresso. It’s just Honey Roasted Peanut Banana Milk, and tastes amazing and fulfilling at the same time.
Ingredients of Honey Roasted Peanut Banana Milk
- Banana – Ripe, spotty, and brown bananas are the best for maximum sweetness.
- Oat milk – Oat milk is my go-to but any milk works, so use your favorite kind of milk.
- Honey Roasted Peanut Butter – This adds beloved peanut butter flavor along with nuttiness and sweetness. You can use regular peanut butter instead.
- Cinnamon Powder – A touch of warmth and anti-inflammatory.
How to make Iced Peanut Butter Banana Latte?
Fill a glass with ice cubes and pour espresso shots, 1 to 2 shots in each glass. Top with Honey Peanut Banana Milk. Nutty and bitter coffee adds great contrast in flavor to the sweet and creamy banana milk.
How to make Chocolate Dripping Glass
Preparing the Chocolate Dripping Glass is a small extra step but it’s something that makes serving this drink so special and fun!
First, combine the chocolate chips and coconut oil in a small bowl.
I love mine made with dark chocolate chips but semi-sweet will work too.
Melt the mixture using either a microwave or a double boiler. If using a microwave, heat in short intervals, stirring each time until fully melted. If using a double boiler, place the bowl over simmering water and stir until melted.
Hold a glass at a 45° angle and rotate it to evenly dip the outer rim of the glass into the melted chocolate mixture.
Once the rim is fully coated, stand the glass upright to let the chocolate drip.
If you want to add extra drips for a decorative effect, scoop up a few drops of the chocolate mixture with a spoon and carefully drip, one drop at a time, from the edge of the glass.
Allow the chocolate to cool and harden by letting the glass sit on a countertop or in the refrigerator.
Your chocolate-dipped glasses are now ready to use!
Need more deink inspirations? Try This!
Iced Maple Apple Crisp Macchiato(+ how to make it hot)
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If you enjoy the recipe, please leave a comment and ⭐️⭐️⭐️⭐️⭐️! I’d love to know what you think!
Iced Peanut Butter Banana Latte in a Chocolate Dripping Glass
Ingredients
- 1 banana
- ½ cup oat milk
- 2 Tablespoons Honey Roasted Peanut Butter
- Dash cinnamon
- 1-2 shots espresso for each glass
- Ice cubes
For chocolate dripping glasses
- 3 Tablespoons dark(or any) chocolate chips
- 1 teaspoon coconut oil
Instructions
- Make Chocolate Dripping Glasses: In a small bowl, combine chocolate chips and coconut oil, and melt them together in a microwave or using a double boiler. Dip a glass at a 45-degree angle and rotate it to coat the entire rim. Stand the glass upright to allow the chocolate to drip. You can add a few extra drips for a decorative touch if desired. Let the chocolate harden.
- Make Honey Roasted Peanut Banana Milk: In a blender, combine the banana, oat milk, peanut butter, and cinnamon. Blend until smooth.
- Assemble a Latte: Fill a glass with ice cubes. Pour the espresso over the ice. Top with the blended milk. Stir and enjoy.
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