Easy Honey Roasted Peanut Butter Fudge

This soft and irresistibly smooth fudge is made with just a handful of wholesome ingredients. A quick mix and chill are all it takes! Make some and enjoy as an afternoon snack, post/pre-workout, or anytime you need a quick uplift!

This recipe is sponsored by Heinen’s. I truly appreciate the support that makes Yoko’s kitchen possible.

How to make Easy Honey Roasted Peanut Butter Fudge

Roasted Peanut Butter Fudge makes this recipe so tasty and delicious while keeping it hassle-free!

First, Line a loaf pan with parchment paper. This makes the fudge to be removed from the pan easily.

In a medium-sized bowl, combine the peanut butter, maple syrup, and coconut oil and stir to combine. If you keep your maple syrup in the refrigerator like me, coconut oil might be solidified even if it’s melted when added. The solidified coconut oil prevents the fudge mixture from being creamy and smooth. So in that case, arm up the mixture slightly by microwave or double boiler. If you’re using a microwave, make sure you’re not cooking too long! You don’t want to overcook and burn the peanut butter. Start with microwaving for 15 seconds and stir well. Repeat until well combined, 10 seconds at a time.

Stir in vanilla extract and cinnamon powder. You don’t cook them so add after the mixture is well combined.

Transfer the mixture to the prepared pan. Flatten the surface if necessary. Sprinkle peanuts on top for and satisfying crunch. Refrigerate until firm.

Cut into 8 pieces and sprinkle flaky salt.

The fudge melts soft at room temperature! So enjoy them immediately or make sure to keep them in the refrigerator until you’re ready to enjoy.

Easy Honey Roasted Peanut Butter Fudge

This soft and irresistibly smooth fudge is made with just a handful of wholesome ingredients.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Course Dessert

Servings 8 squares

Ingredients  

1x2x3x

• 1 cup roasted honey peanut butter
• ¼ cup maple syrup
• ¼ cup coconut oil melted
• 1 tsp. vanilla extract
• ¼ tsp. cinnamon powder
• ¼ cup peanuts for topping
• flaky salt for topping

Instructions 

• Line a loaf pan with parchment paper.
• In a bowl, combine the peanut butter, maple syrup, and coconut oil and stir to combine. Warm up the mixture slightly by microwave or double boiler if the mixture is too thick to be combined. Stir in vanilla extract and cinnamon powder.
• Transfer the mixture to the prepared pan. Sprinkle peanuts on top. Refrigerate until firm.
• Cut into 8 pieces and sprinkle flaky salt.

Notes

The fudge melts soft at room temperature, so make sure to keep it in the refrigerator until you’re ready to enjoy.

Keyword dessert, snack

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