Shichimi Togarashi Bread Dipping Oil
Dip a slice of bread into this Shichimi Togarashi Bread Dipping Oil! This bread dipping oil is a mixture of extra virgin olive oil, vinegar, and herbs. And Shichimi Togarashi adds a little heat and irresistible flavor to this oil.
What is Shichimi Togarashi?
Shichimi Togarashi is a Japanese chili-based spice blend seasoning that adds a delightful spicy kick and citrusy flavor to any dish. “Shichimi” means seven flavors and “Togarashi” means chili pepper. So “Shichimi Togarashi” is often translated as Japanese seven spice powder because it’s a blend of 7 kinds of spices including chile pepper. The blended spices include, but are not limited to, red chilies, black sesame seeds, dried citrus peel, nori, Sansho pepper, hemp seeds, and poppy seeds. The blend of spices may vary slightly from brand to brand, offering unique flavor profiles.
Think of Shichimi Togarashi as an elevated chili powder. Just a sprinkle of it adds heat along with a nutty, citrusy, and pungent sensation. Adding a dash of Shichimi Togarashi over a simple bowl of soba or udon noodle soup really elevates the deliciousness.
And it’s also an amazing addition to the bread dipping oil for your next gatherings!
Ingredients of Shichimi Togarashi Bread Dipping Oil
- Extra virgin olive oil: Use good quality oil that you like. Choosing high-quality oil is crucial for this recipe; after all, you’re going to taste the oil itself.
- Balsamic vinegar: Adds sweetness and mild tartness.
- Shichimi Togarashi: You can find one at Amazon. But I highly recommend trying to find one at your local spice shop! Fresh spice tastes so much better.
- Garlic: Use fresh ones and grate.
- Scallion: Finely minced scallions add a nice texture.
- Basil: Use fresh basil for the best flavor.
- Sesame seeds: I used white ones but black also works. They add an extra nutty flavor and crunchy texture.
- Flaky salt: This oil blend is packed with flavor, so a tiny pinch of salt is all it needs.
Mix everything and dip slices of bread!
Need more Appetizer ideas? Try this!
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Shichimi Togarashi Bread Dipping Oil
Ingredients
- ¼ cup extra virgin olive oil
- 1½ Tablespoons balsamic vinegar
- ½ teaspoon Shichimi Togarashi
- 2 garlic cloves grated
- 2 Tablespoons minced scallion
- 3 large fresh basil leaves minced
- 1 teaspoon sesame seeds
- A pinch flaky salt
Instructions
- Mix: In a medium-sized bowl, mix together all the ingredients.
- Serve: Serve the oil with your choice of bread, like sliced baguette and sourdough.