Japanese Side Dishes

Olive Oil Buffalo Sauce

Vegan Buffalo Cauliflower

Japanese Sesame Dressing (Creamy Goma Dressing Recipe)

Sunomono (Japanese Cucumber Salad Recipe)

Easy Kabocha Squash Miso Soup (Traditional & Vegan Option)

Mango Cucumber Salad with Blueberries and Avocado

Sesame Spiral Cucumber Salad

Spicy Asian Spiral Cucumber Salad

Creamy Roasted Tomato Soup with Shio Koji and Basil(Dairy Free)

One-Pan Ginger Tofu and Broccoli Bake

Ricotta Lemon Orzo with Grilled Eggplant and Zucchini

Sweet Potato Peanut Stew with Cauliflower and Kale(Vegan)

Easy Ginger Coconut White Bean and Kale Soup(Vegan)

Simple High Protein Roasted Delicata Squash Soup with Bone Broth

Simple Stuffed Fig Bites with Whipped Ricotta and Pistachios

Healthy Creamy Lemon Basil Salad Dressing(Dairy Free and Vegan)

Crispy Smashed Potato Salad with Lemon Dill Yogurt Dressing

Grilled peach salad with Arugula and Stracciatella

Brie and Cranberry Puff Pastry Bites with Kabocha Squash

Viral Hot Honey Sweet Potato Beef Bowl with Cottage Cheese

Roasted Beets with Whipped Feta and Balsamic Glaze

Beet and Carrot Salad with Lemon Maple Dijon Dressing

Simple Summer Peach Kale Salad with Avocado and Cherries

Sticky Sesame Baked Cauliflower Bites

Halloumi Salad with Fresh Citrus and Chickpeas

Kale and Quinoa Winter Salad with Pears and Pomegranate

Pear and Baby Kale Salad with Blue Cheese, Pecans, and Cranberries

Homemade Veggie Tots with Cauliflower(Vegan + Gluten Free)

Easy Shichimi Togarashi Bread Dipping Oil with Balsamic Vinegar