Halloween Pumpkin Curry Onigiri with Creamy Avocado Filling

An evil and healthy witch cast a spell on these little pumpkin-shaped rice balls to make them curry-flavored and filled it with avocado!

Need more Halloween rice ball ideas?

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Halloween Pumpkin Curry Onigiri with Creamy Avocado Filling

Curry-flavored pumpkin-shaped rice balls willed with creamy avocado filling.

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Servings 2

Ingredients  

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For the rice

• 1 cup cooked brown rice
• 2 tsp. tomato paste
• 2 tsp. extra virgin olive oil
• ½ tsp. curry powder
• ½ tsp. onion powder
• Sea salt
• Black pepper
• 1 sprig oregano

For the filling

• ¼ avocado
• 1 Tbsp. scallions sliced
• 1 tsp. pumpkin seeds
• 1 tsp. lemon juice
• ½ tsp. soy sauce
• ¼ tsp. onion powder

Instructions 

• In a bowl, whisk together tomato paste, extra virgin olive oil, curry powder, onion powder, salt, and pepper. Stir in rice. Taste and season with salt to your liking.
• In another bowl, whisk together all the ingredients of the filling.
• On a piece of cling wrap, spread the rice and place the filling in the center. Wrap it into a ball and use a piece of kitchen twine to make a crisscrossed pattern. Gently twist a top to tighten. Unwrap and place onto a serving plate.
• Cut the stem of the oregano into a 1-inch length and remove leaves except one. Place it on top of the rice ball.

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