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–+ servings

Halloween Pumpkin Curry Onigiri with Creamy Avocado Filling

Curry-flavored pumpkin-shaped rice balls willed with creamy avocado filling.
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Servings 2

Ingredients
  

For the rice

  • 1 cup cooked brown rice
  • 2 tsp. tomato paste
  • 2 tsp. extra virgin olive oil
  • ½ tsp. curry powder
  • ½ tsp. onion powder
  • Sea salt
  • Black pepper
  • 1 sprig oregano

For the filling

  • ¼ avocado
  • 1 Tbsp. scallions sliced
  • 1 tsp. pumpkin seeds
  • 1 tsp. lemon juice
  • ½ tsp. soy sauce
  • ¼ tsp. onion powder

Instructions
 

  • In a bowl, whisk together tomato paste, extra virgin olive oil, curry powder, onion powder, salt, and pepper. Stir in rice. Taste and season with salt to your liking.
  • In another bowl, whisk together all the ingredients of the filling.
  • On a piece of cling wrap, spread the rice and place the filling in the center. Wrap it into a ball and use a piece of kitchen twine to make a crisscrossed pattern. Gently twist a top to tighten. Unwrap and place onto a serving plate.
  • Cut the stem of the oregano into a 1-inch length and remove leaves except one. Place it on top of the rice ball.
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