Carrot Cake Latte is a creamy and smooth latte infused with carrot flavor and warm spice! Carrot cake is too good to be just a cake, so let’s make it a drink to fit into your daily coffee routine. The warm spices are mixed with carrot juice to create carrot cake flavor. You can enjoy this recipe with or without an espresso shot.

This recipe is sponsored by Heinen’s. I truly appreciate the support that makes Yoko’s kitchen possible.

Carrot Cake Latte served in a clear glass mug and topped with milk foam, shredded carrot, and star anise.

If you’re a coffee lover, also try Iced Peanut Butter Banana Latte!

What You’ll Need

Carrot Juice: The base of the wholesome carrot flavor.
Coconut Milk: This makes the drink extra creamy without dairy.
Medjool Dates: Dates add a caramel-like rich sweetness to the drink! Remove the seeds before use.
Ground Cinnamon and Ginger: Warm spices are a must in carrot cakes.
Salt: Like any baked goods recipe, a pinch of salt enhances the sweetness.
Espresso Shot: Espresso makes this drink a latte!

The surface of the latte is showing. The foamy latte is topped with cinnamon, shredded carrot, and star anise.

How to Make Carrot Cake Latte

Firstly, let’s start with spiced carrot milk! Remove the seeds from the Medjool dates.

In a high-speed blender, add carrot juice, coconut milk, dates, ground cinnamon, ground ginger, and salt. Blend everything until smooth and creamy.

Transfer the mixture to a saucepan. Cook the milk over medium heat until warm.

The spiced carrot milk is placed in a saucepan to warm it up.

Pour the mixture into a mug and add the espresso shot.

If you don’t have an espresso shot, you can just enjoy the spiced carrot milk as is.

Top with more cinnamon and enjoy.

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If you enjoy the recipe, please leave a comment and ⭐️⭐️⭐️⭐️⭐️! I’d love to know what you think!