Impress your guests with this gourmet Spring Brunch Quiche Board at your next gathering at home. This brunch charcuterie board is the ultimate collection of your favorite Brunch foods, from rich quiche to waffles, vegetables, fresh fruits, maple syrup, and more.
This recipe is created for Heinen’s. I truly appreciate the support that makes Yoko’s kitchen possible.
Why You’ll Love This Brunch Charcuterie Board
Makes everyday food so special
I love making a Charcuterie Board for seasonal gatherings and dinners. I made a little Valentine’s Dessert Charcuterie Board for a little party of two and it makes a dinner so special. You don’t need special items on your board, even everyday food looks(and somehow tastes) better on the board.
Perfect for spring gatherings
This brunch quiche board offers a variety of flavors, from savory quiche to sweet maple syrup and waffles. Everyone can find their favorite while having a good time together.
Effortlessly gorgeous
Assembling this brunch board is so easy. Start with larger items, like quiche, waffles, and sausages, and fill the space between with small items like berries and cherry tomatoes. The board will look gorgeous without a hustle.
Ingredients of Brunch Charcuterie Board
This charcuterie brunch board is a place where you can fill with your favorite brunch foods. Here is what I used.
- Quiche: Premade or homemade quiche will work.
- Waffles: Use frozen waffles and fresh waffles will work too.
- Breakfast Sausage or any breakfast sausage: Use your favorite breakfast sausage. I used plant-based sausage for this board.
- Maple Syrup: For waffles.
- Almond Butter: Or any nut butter for waffles.
- Strawberries, Blackberries, Blueberries, and Oranges: Or any fruits.
- Avocados sliced, Cherry tomatoes, Mini Seedless Cucumbers: Or any seasonal fruits.
- Fresh Squeezed Orange Juice: Some drinks to complete the brunch menu.
But brunch food items are not limited to those above. Other brunch food ideas are
- Bacon
- Tater tots or any breakfast potato dish
- Cheese
- Breakfast hash
- Boiled eggs, omelets, and other egg dishes
- Smoked salmon
- Bagles
- Cream cheese
How to Create a Stunning Spring Brunch Quiche Board
Here is a step-by-step guide to assembling the perfect spring brunch quiche board.
First, let’s place a freshly baked quiche on the board. It’s easier to arrange the large items first. Slice the quiche so that the guests can easily pick up.
I used premade quiche and baked before serving. But of course, you can use homemade quiche too.
Next, let’s add waffles. Distribute waffles so that guests can reach them from every direction.
Then, fill the small bowls with maple syrup and nut butter. You can add vegetables and fruits in some bowls too. I added strawberries and halved cherry tomatoes in the bowls. Arrange the bowls on the board.
Fill the gaps with breakfast sausages, vegetables, and fruits.
Garnish with herbs(optional).
Pour orange juice in the glasses and enjoy!
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Spring Brunch Quiche Board
Ingredients
- Quiche
- Waffles
- Breakfast Sausage or any breakfast sausage
- Maple Syrup
- Almond Butter
- Strawberries
- Blackberries
- Blueberries
- Oranges sliced
- Avocados sliced
- Cherry tomatoes
- Mini Seedless Cucumbers sliced
- Fresh Squeezed Orange Juice
Instructions
- Cook the quiche and waffles according to the package instructions.
- Cook the breakfast sausage.
- On a serving platter, arrange the quiche and slice. Arrange waffles around it.
- Fill small bowls with maple syrup and nut butter. Place the bowls on the platter.
- Fill the space with vegetables and fruits. Serve with orange juice.
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