Mint Chip Smoothie
This thick and creamy Mint Chip Smoothie is so minty with crunchy and chocolaty cacao nibs! If you’re a mint chocolate lover, this healthy smoothie will be your next obsession.
Mint Chip Smoothie: A Healthy Indulgence for Mint Chocolate Lovers
Treat yourself to the ultimate mint chocolate drink with this Mint Chip Smoothie. Packed with the natural freshness of mint and enriched with the crunchiness of chocolaty cacao nibs, this smoothie isn’t just a treat for your senses—it’s also packed with nutrients!
Perfect for mint chocolate lovers, this smoothie stands as a testament to all things delicious and wholesome. And for those looking for a guilt-free treat, rejoice, because this is a healthy obsession you’ll want to enjoy again and again.
Curious about how to blend the perfect Mint Chip Smoothie? Discover our recipe and dive into the world of healthy, minty, chocolaty bliss.
Also, smoothies are a great way to add nutrition and fiber to your daily diet! I also make smoothies with tea like Blended Peach Lime Iced Tea and Iced Pear and Orange Chai Tea.
What You’ll Need
- Banana: Sweet base of the smoothie.
- Avocado: Makes this smoothie extra creamy.
- Baby Spinach: Extra green boost.
- Oat Milk: You can use any milk of your choice.
- Hemp Seeds: A great source of plant protein and minerals.
- Medjool Dates: Add rich sweetness. Remove seeds before use.
- Mint Leaves: Fresh mint is always the best! To store mint leaves fresh longer, trim the end of the stems and place them in a jar filled with ½-1 inch water. Keep the ends soaked in water. Secure the lid or cover it with a plastic bag. Keep the jar in the refrigerator to store.
- Cacao Nibs: Adds crunchy texture and
How to Make Mint Chip Smoothie
First, remove pits from a Medjool date.
Nest, add all the ingredients except cacao nibs in a high-speed blender. Blend until smooth and creamy consistency.
Then, add cacao nibs to the blender. And pulse a few times to mix.
You don’t want to over-blend the smoothie after you add the cacao nibs. The crunchiness of the cacao nibs is the key texture in this mint smoothie recipe.
Lastly, pour into a glass and enjoy! Chunks of cacao nibs might be too big to enjoy with regular straws. So enjoy with a thick boba straw or spoon.
For more recipes and updates, follow me on Instagram or TikTok!
If you enjoy the recipe, please leave a comment and ⭐️⭐️⭐️⭐️⭐️! I’d love to know what you think!
Mint Chip Smoothie
Ingredients
- 1 frozen banana
- ¼ avocado
- 1 cup baby spinach
- ½ cup oat milk
- 1 Tablespoon hemp seeds
- 1 Medjool date pitted
- 30 fresh mint leaves
- 1 Tablespoon cacao nibs
Instructions
- In a high-speed blender, blitz all the ingredients except cacao nibs. Stir in cacao nibs. Pour into a glass and enjoy with a thick boba straw or spoon.
1 comment