Nothing tastes more like fall than a warm spiced pumpkin spice latte. This Iced Pumpkin Spice Latte is made with only healthy ingredients and topped with velvety, cozy Pumpkin Cold Cream Foam. This cold yet comforting drink is perfect for summer to autumn transition season. Sipping on a chilled, spiced latte brings all the cozy vibes.
Jump to:
What Is an Iced Pumpkin Spiced Latte + Pumpkin Cream Cold Foam?
An iced pumpkin spiced latte is a refreshing spin on the fall favorite, served chilled, with bold espresso, velvety pumpkin puree, cozy autumn spices, and your milk of choice. What truly sets this drink apart, though, is the pumpkin cream cold foam!
Unlike traditional PSL topped with whipped cream, pumpkin cream cold foam elevates the drink with a light, silky texture and just the right amount of sweetness. It's whipped to a creamy fluff that sits beautifully atop your iced latte, adding creamy, spiced indulgence to every sip.
The best part is that you can make the cold foam using nearly the same ingredients as the latte! Just add heavy whipping cream or a plant-based alternative and whip until frothy. It's a simple upgrade that turns your drink into a cafe style drink, all from the comfort of home.
Ingredients
For the latte:
- Pumpkin Puree
- Maple Syrup
- Vanilla Paste
- Pumpkin pie spice
- Oat milk or any milk of your choice
- Espresso
For the cold faom:
- Pumpkin puree
- Maple syrup
- Vanilla bean paste
- Pumpkin pie spice
- Oat milk or any milk of your choice
- Heavy cream
You can make the pumpkin cream cold foam with almost the same ingredients as PSL plus heavy whipping cream!
Instructions
Make the pumpkin cream cold foam
- In a glass or jar, combine heavy cream, milk, pumpkin puree, maple syrup, spice, and vanilla paste. Use a handheld frother to froth until fluffy and double in volume.
- Alternatively, you can shake vigorously in a sealed jar or blend in a small blender to make the fluffy cold foam.
After the frothing, it should be fluffy and double in volume.
Make the iced pumpkin spice latte
- In a glass, add milk, pumpkin puree, maple syrup, vanilla, and spice. Use a handheld frother to mix until the ingredients are well combined.
- (Alternative method) Blend in a blender or shake everything together in a jar until combined.
- Add ice, then pour espresso shots. Mix well.
- Pour the pumpkin cold foam over the pumpkin spice latte. Mix and enjoy immediately!
More Fall Drinks
If you love fall drinks, also try these fun autumn drinks!
- Brown Sugar Shaken Espresso with Pumpkin Cream Cold Foam
- Pumpkin Spice Coffee Syrup
- Pumpkin Cream Cold Foam Cold Brew
- Apple Crisp Macchiato.
More Recipes for You
For more recipes and updates, follow me on Instagram or TikTok!
If you enjoy the recipe, please leave a comment and ⭐️⭐️⭐️⭐️⭐️! I'd love to know what you think!
Iced Pumpkin Spice Latte with Pumpkin Cream Cold Foam
Ingredients
For the pumpkin cream cold foam
- 3 Tablespoons heavy cream
- 2 Tablespoons oat milk or any milk of your choice
- 2 Tablespoons pumpkin puree
- ½ Tablespoon maple syrup
- A dash pumpkin pie spice
- ½ vanilla bean paste
For the pumpkin spice latte
- ½ cup oat milk or any milk of your choice
- 1 Tablespoon pumpkin puree
- 1 Tablespoon maple syrup adjust for your liking
- ¼ teaspoon vanilla paste
- A dash of pumpkin pie spice
- 2 shots espresso
- Ice cubes
Instructions
Make the pumpkin cream cold foam
- In a glass or jar, combine heavy cream, milk, pumpkin puree, maple syrup, spice, and vanilla paste. Use a handheld frother to froth until fluffy and double in volume.
- (Alternative method) You can shake vigorously in a sealed jar or blend in a small blender to make the fluffy cold foam.
Make the iced pumpkin spice latte
- In a glass, add milk, pumpkin puree, maple syrup, vanilla, and spice. Use a handheld frother to mix until the ingredients are well combined.
- (Alternative method) Blend in a blender or shake everything together in a jar until combined.
- Add ice, then pour espresso shots.
- Pour the pumpkin cold foam over the pumpkin spice latte. Mix and enjoy immediately!
Leave a Reply