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Iced Pumpkin Spice Latte with Pumpkin Cream Cold Foam in a pumpkin icon glass with glass straw.

Iced Pumpkin Spice Latte with Pumpkin Cream Cold Foam

Yoko Segawa
Nothing tastes more like fall than a warm spiced pumpkin spice latte. This Iced Pumpkin Spice Latte is made with only healthy ingredients and topped with velvety, cozy Pumpkin Cold Cream Foam.
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1 glass
Calories 357 kcal

Ingredients
  

For the pumpkin cream cold foam

  • 3 Tablespoons heavy cream
  • 2 Tablespoons oat milk or any milk of your choice
  • 2 Tablespoons pumpkin puree can substitute with Pumpkin Spice Coffee Syrup (see note 1)
  • ½ Tablespoon maple syrup
  • A dash pumpkin pie spice
  • ½ vanilla bean paste

For the pumpkin spice latte

  • ½ cup oat milk or any milk of your choice
  • 1 Tablespoon pumpkin puree
  • 1 Tablespoon maple syrup adjust for your liking, this can substitute with Pumpkin Spice Coffee Syrup (see note 2)
  • ¼ teaspoon vanilla paste
  • A dash of pumpkin pie spice
  • 2 shots espresso
  • Ice cubes

Instructions
 

Make the pumpkin cream cold foam

  • In a glass or jar, combine heavy cream, milk, pumpkin puree, maple syrup, spice, and vanilla paste. Use a handheld frother to froth until fluffy and double in volume.
  • (Alternative method) You can shake vigorously in a sealed jar or blend in a small blender to make the fluffy cold foam.

Make the iced pumpkin spice latte

  • In a glass, add milk, pumpkin puree, maple syrup, vanilla, and spice. Use a handheld frother to mix until the ingredients are well combined.
  • (Alternative method) Blend in a blender or shake everything together in a jar until combined.
  • Add ice, then pour espresso shots.
  • Pour the pumpkin cold foam over the pumpkin spice latte. Mix and enjoy immediately!

Notes

Note 1: For Pumpkin Cream Cold Foam, you can also use 2-3 tablespoons of homemade Pumpkin Spice Coffee Syrup instead of pumpkin puree, maple syrup, spices, and vanilla.
Note 2: For the Latte, you can also use 1-2 tablespoons of homemade Pumpkin Spice Coffee Syrup instead of maple syrup, spices, and vanilla. Add more or less for your liking.
 
Please note that the nutritional information provided is just an estimate, and accuracy is not guaranteed.

Nutrition

Serving: 1glassCalories: 357kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 51mgSodium: 100mgPotassium: 359mgFiber: 3gSugar: 35gVitamin A: 7978IUVitamin C: 3mgCalcium: 306mgIron: 2mg
Keyword latte, pumpkin, pumpkin pie
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