• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Blog
  • About
  • Work with me

Yoko's kitchen

menu icon
go to homepage
  • Home
  • Recipes
  • Blog
  • About
  • Work with me
search icon
Homepage link
  • Home
  • Recipes
  • Blog
  • About
  • Work with me
×
Home » Recipes » Coffee and Tea

Iced Pear and Orange Chai Tea

Yoko from Yoko's kitchen
Modified: Dec 23, 2025 · Published: Dec 23, 2023 by Yoko · This post may contain affiliate links · 2 Comments
Jump to Recipe Print Recipe

Orange and pear add refreshing sweetness and flavor to this Iced Pear and Orange Chai Tea. The spicy chai tea is blitzed in a blender with fresh fruits to infuse refreshing flavor. It's left unstrained to retain the pulp, adding more fiber and a delightful texture that makes this tea incredibly satisfying.

Iced Pear and Orange Chai Tea on a table

Love homemade drinks? Try this!

Blended Peach Lime Iced Tea

Iced Peanut Butter Banana Latte in a Chocolate Dripping Glass

Iced Maple Apple Crisp Macchiato(+ how to make it hot)

For more recipes and updates, follow me on Instagram or TikTok!

If you have any questions or reviews, please leave a comment! I'd love to know what you think!

Iced Pear and Orange Chai Tea on a table

Iced Pear and Orange Chai Tea

Orange and pear add refreshing sweetness and flavor to the spicy chai.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Drinks
Servings 2

Ingredients
  

  • 1 cups water
  • 2 chai tea bags
  • 1 pear cored and chopped
  • ½ orange peeled and chopped
  • 2 tsp. maple syrup
  • Dash ground cinnamon
  • Ice cubes

Instructions
 

  • Bring water to boil and brew tea according to the tea package instructions. Strain and let cool.
  • In a high-speed blender, add pear, orange, tea, and maple syrup. Blend until smooth.
  • Fill the glass with ice cubes and pour the tea. Top with dash of ground cinnamon. Enjoy!
Tried this recipe?Let us know how it was!

Related

More Coffee and Tea

  • Hojicha latte with creamy foam on top in a glass cup.
    Hojicha Latte Recipe
  • Iced Pumpkin Spice Latte with Pumpkin Cream Cold Foam in a pumpkin icon glass with glass straw.
    Iced Pumpkin Spice Latte with Pumpkin Cream Cold Foam
  • Brown sugar shaken espresso is topped with pumpkin cream cold brew in a pumpkin icon glass.
    Brown Sugar Shaken Espresso with Pumpkin Cream Cold Foam
  • The pumpkin spice coffee syrup in a glass jar, with a paper tag attached saying pumpkin.
    How to Make Pumpkin Spice Coffee Syrup (Refined Sugar Free)

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to Yoko's kitchen!

I’m Yoko, a matcha lover, mom, and Japanese native who is passionate about sharing healthy plant-forward versions of the Japanese food I grew up with. From seasonal recipes to koji fermentation, I’m sharing Japanese-inspired, colorful recipes that you can easily try at home. I hope these recipes bring joy and harmony to your kitchen!

More about me

Popular

  • Freshly baked Marshmallow Flower Cookies on a plate
    Marshmallow Flower Cookies
  • Iced Banana Matcha Latte in a glass cup, garnished with fresh banana slices, served with a straw.
    Banana Matcha Latte
  • Strawberry matcha latte smoothie is topped with matcha powder.
    Strawberry Matcha Latte Smoothie
  • View from the top of Matcha Mojito Mocktail. The drink is served in a glass and topped with lime wedges, mint, and a flower(only for garnish).
    Matcha Mojito Mocktail

Seasonal

  • The blueberry matcha latte in a glass, topped with blueberry cold foam.
    Blueberry Matcha Latte (How to Make the Iced or Hot)
  • Iced blueberry latte in a weck jar topped with blueberry cold foam.
    Blueberry Latte (Homemade Blueberry Coffee Drink)
  • Blueberry syrup in a small bottle with air tight seal, and the attached tag saying "blueberry".
    How to Make Blueberry Coffee Syrup for Drinks (Naturally Sweetened)
  • Ricotta lemon orzo with Sicilian eggplant and zucchini on a plate on the light blue gingham tablecloth. There are also Sicilian eggplants, zucchini and lemon on the table.
    Ricotta Lemon Orzo with Grilled Eggplant and Zucchini

Footer

↑ back to top

About

  • About me

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

This site contains affiliate links and sponsored content. I may earn a s mall commissions when you click on those links at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. I truly appreciate your support!

Copyright © 2025 Yoko's kitchen