Easy Honey Roasted Peanut Butter Fudge
This soft and irresistibly smooth fudge is made with just a handful of wholesome ingredients.
Ingredients
- 1 cup roasted honey peanut butter
- ¼ cup maple syrup
- ¼ cup coconut oil melted
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon powder
- ¼ cup peanuts for topping
- flaky salt for topping
Instructions
- Line a loaf pan with parchment paper.
- In a bowl, combine the peanut butter, maple syrup, and coconut oil and stir to combine. Warm up the mixture slightly by microwave or double boiler if the mixture is too thick to be combined. Stir in vanilla extract and cinnamon powder.
- Transfer the mixture to the prepared pan. Sprinkle peanuts on top. Refrigerate until firm.
- Cut into 8 pieces and sprinkle flaky salt.
Notes
The fudge melts soft at room temperature, so make sure to keep it in the refrigerator until you’re ready to enjoy.
Please note that the nutritional information provided is just an estimate and accuracy is not guaranteed.
Nutrition
Serving: 1sliceCalories: 304kcalCarbohydrates: 15gProtein: 8gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 145mgPotassium: 239mgFiber: 2gSugar: 9gVitamin A: 0.2IUVitamin C: 0.003mgCalcium: 32mgIron: 1mg
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