Coconut Matcha Cloud (Matcha Cold Foam on Coconut Water)

Foamy and dreamy, this viral Coconut Matcha Cloud is easy to make and super refreshing for summer! This coconut water matcha combines sweet and creamy matcha cold foam and electrolyte-rich coconut water, creating a rich yet hydrating iced latte(ish) drink. Matcha green tea adds a clean energy boost, and this aesthetic drink tastes like a dessert in a glass.

Jump to:

• Why You'll Love This Coconut Matcha Cloud
• What is Coconut Matcha Cloud?
• Ingredients and Substitutions
• Step-by-Step Recipe Instructions
• How to Layer & Serve for Best Presentation
• Variations
• Best Matcha Powder for Matcha Cold Foam Drinks
• FAQ
• More Ideas for Matcha Lovers
• Coconut Matcha Cloud

When scrolling social media, have you ever wondered, "What's the pink drink with matcha cold foam on top?" This viral drink is often called coconut matcha cloud, and it's surprisingly easy to make at home!

If you love matcha cold foam drinks from Starbucks, you can make something even healthier and refreshing with coconut water and homemade matcha cold foam.

For more refreshing matcha drinks during the summer, try my Sparkling Matcha Soda and Lychee Matcha Soda.

And if you are new to the world of Japanese green tea, this recipe is a great place to start! I cover everything you need to know about matcha in my complete matcha guide.

What is Coconut Matcha Cloud?

This viral Coconut Matcha Cloud recipe is made of two unexpected elements: velvety matcha cold foam and refreshing coconut water. It might sound like a questionable combination at first(for me too!), but trust me, it works hand in hand beautifully.

It's like a cola float: fizzy soda and creamy vanilla ice cream make a nostalgic treat. This coconut water matcha drink carries nostalgic soda vibes, but makes it into a healthy, wellness drink! It's like dirty soda, only lighter, greener, and much more nourishing.

Once you've tried, you'll never go back and see why people on the internet are so obsessed with this refreshing drink!

If you love naturally sweet matcha drinks, I highly recommend my Banana Matcha Latte recipe!

Ingredients and Substitutions

• Heavy Cream - You can use regular or dairy-free whipping cream.
• Oat Milk (or any milk of your choice) - A splash of milk makes whipped cream runny and airy, perfect for pouring over coconut water.
• Maple Syrup - A touch of sweetness makes cold foam so addictive. You can also use other sweeteners like agave syrup, honey, or even regular sugar.
• Matcha Powder - Use ceremonial-grade matcha powder for the tastiest matcha flavor and vibrant color! But you don't need a high-quality, umami-forward matcha since the coconut flavor is quite strong. There are grades within the ceremonial grade, so use affordable ceremonial-grade matcha. Price = grades, most of the time.
• Coconut water - Hydrating coconut water is perfect for the warm season!

While this recipe is fun and trendy, also try a basic matcha latte recipe for your daily ritual.

Step-by-Step Recipe Instructions

Is Matcha Cold Foam Not Green Enough? I used 3g of matcha powder in this recipe to add enough matcha flavor and color to the cold foam while preventing caffeine overload. But I know some people love an extra mood boost or want to make it even greener! You can add 1-2g more matcha powder to this recipe to brighten up your drink.

How to Layer & Serve for Best Presentation

• To create beautiful layers, pour coconut water on the bottom of the glass, add ice cubes, and top with the matcha cold foam. Ice cubes keep the layers separate until mixing with a straw to enjoy!
• Use coconut water that has a pretty rose hue to create a beautiful contrast to matcha.
• Garnishing ideas: dusting matcha powder on top or adding a mint sprig.

Variations

• Vanilla: Add vanilla paste or extract to matcha cold foam to add comforting flavor.
• Fruit: Add strawberry jam + oat milk instead of coconut water to make a strawberry matcha.
• Chai: Swap coconut water for brown sugar chai latte to make a viral Baby Yoda Starbucks drink at home.
• Coffee: Milk + espresso + matcha cold foam for dirty matcha vibes.

Best Matcha Powder for Matcha Cold Foam Drinks

I recommend using affordable ceremonial-grade matcha blends for this recipe.

As I mentioned in the ingredients section, you don't need the highest-quality matcha in this drink. The highest quality matcha often has an umami-rich flavor profile, which is precious and delicate, but it can easily be overpowered by other prominent flavors.

More everyday ceremonial-grade matcha tends to have a more vivid flavor compared to the highest-quality ones, which hold up well in sweetened drinks and lattes. A little bitterness also contrasts cively with the sweetness of the drink.

But I don't recommend culinary-grade matcha for drinks. The color is often too dull, the taste too bitter, and the aroma is not as pleasant.

An affordable ceremonial-grade matcha is a great balance. It makes a smooth drink while making the matcha flavor pop.

So, how to tell the difference between ceremonial grades? Often, you can get a sense from the price. Higher-quality matcha requires more labor and careful production, which is reflected in the cost.

Marukyu Koyamaen has a matcha blend taste and grade chart, which is pretty interesting! Their more affordable blends are slightly more bitter and are recommended for lattes and desserts.

FAQ

More Ideas for Matcha Lovers

Matcha drinks can be so refreshing!

• Sparkling Matcha Soda
• Lychee Matcha Soda
• Blueberry Matcha Lemonade with Lavender
• Mango Matcha Smoothie