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Work with me
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Home » Recipes

Japanese Seasonal Celebrations

Halloween Mummy Kimchi Onigiri Rice Balls
Halloween Black Cat Kimchi Onigiri Rice Balls
Halloween Pumpkin Curry Onigiri with Creamy Avocado Filling
Halloween Frankenstein Onigiri with Matcha and Black Olive
Slow-Roasted Japanese Sweet Potatoes (How to Make Yakiimo)
Vegan Datemaki: Plant-Based Osechi Ryori for New Year Celebration
Last-Minute Japanese-Inspired Holiday Gift Guide 2025
Easy Chirashizushi Recipe (Scattered Sushi): Hinamatsuri Sushi
Ehomaki Recipe: How to Make Futomaki Roll for Setsubun 2027
Japanese Inspired Holiday Gift Guide 2025

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Welcome to Yoko's kitchen!

I’m Yoko, a matcha lover, mom, and Japanese native who is passionate about sharing healthy plant-forward versions of the Japanese food I grew up with. From seasonal recipes to koji fermentation, I’m sharing Japanese-inspired, colorful recipes that you can easily try at home. I hope these recipes bring joy and harmony to your kitchen!

Popular

Marshmallow Flower Cookies
Banana Matcha Latte
Strawberry Matcha Latte Smoothie
Matcha Mojito Mocktail

Seasonal

Blueberry Latte (Homemade Blueberry Coffee Drink)
How to Make Blueberry Coffee Syrup for Drinks (Naturally Sweetened)
Ricotta Lemon Orzo with Grilled Eggplant and Zucchini
Grilled peach salad with Arugula and Stracciatella

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