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Home » Recipes

Japanese Desserts

Explore traditional Japanese desserts, including wagashi, mochi, and seasonal sweets. These recipes highlight classic flavors and techniques from Japanese confectionery!

  • Hanami dango (three-color Japanese dumplings) served on skewers with a branches of pink blossoms and green tea.
    Easy Hanami Dango Recipe (Sanshoku Dango): Japanese Spring Dessert
  • Mitarashi dango on a plate.
    Classic Mitarashi Dango(Japanese Rice Dumplings with Glaze)
  • Anmitsu made with shiratama dango, kanten jelly, anko and fruits, served with syrup.
    How to Make Anmitsu at Home(Easy Traditional Japanese Dessert)
  • Plain Shiratama Dango dumplings are served in a small ceramic bowl.
    The Ultimate Guide to Shiratama Dango (Easy Recipe, Mochi Comparison & Toppings)
  • One of the Mango Cream Mochi is cut in half, showing mango cream inside.
    Easy Mango Mochi with Coconut Cream Filling
  • Strawberry Chocolate Mochi is cut in half, so that the wrapped strawberry in side is showing, and placed on the wooden cutting board.
    Strawberry Chocolate Mochi(Vegan Chocolate Strawberry Ichigo Daifuku)

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Welcome to Yoko's kitchen!

I’m Yoko, a matcha lover, mom, and Japanese native who is passionate about sharing healthy plant-forward versions of the Japanese food I grew up with. From seasonal recipes to koji fermentation, I’m sharing Japanese-inspired, colorful recipes that you can easily try at home. I hope these recipes bring joy and harmony to your kitchen!

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Popular

  • Freshly baked Marshmallow Flower Cookies on a plate
    Marshmallow Flower Cookies
  • Iced Banana Matcha Latte in a glass cup, garnished with fresh banana slices, served with a straw.
    Banana Matcha Latte
  • Strawberry matcha latte smoothie is topped with matcha powder.
    Strawberry Matcha Latte Smoothie
  • View from the top of Matcha Mojito Mocktail. The drink is served in a glass and topped with lime wedges, mint, and a flower(only for garnish).
    Matcha Mojito Mocktail

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