A drizzle of joy can be made at home with this Vegan Chocolate Sauce recipe! This homemade chocolate sauce is made with antioxidant-rich cacao and creamy tahini. It’s a great topping over ice cream, sundae, pancakes, strawberries, or anything your heart desires.
This recipe is sponsored by Heinen’s Grocery Stores. I truly appreciate the support that makes Yoko’s kitchen possible.
Ingredients
You’ll need a handful of wholesome ingredients to make this homemade chocolate sauce!
- Cacao Powder: The sauce of rich chocolate flavor and the powerhouse of antioxidants! Use unsweetened cacao powder in this recipe.
- Maple Syrup: Maple syrup adds wholesome sweetness to the sauce.
- Oat Milk: Oat milk is my favorite milk to use in this recipe but you can use other kinds like almond and cashew.
- Tahini: Tahini adds creaminess without dairy! It gives a subtle nutty and earthy flavor and is packed with vitamins, minerals, and healthy fats.
- Vanilla Extract and Sea Salt: Boost of the flavor.
How to Make Chocolate Sauce
Making this chocolate sauce is so easy and simple!
First, whisk together the cacao powder, maple syrup, oat milk, tahini, and salt in a saucepan. Cook over medium-low heat and simmer for 2 to 3 minutes to combine.
If the mixture is too thick, add 1 to 2 tablespoons of oat milk for your desired consistency.
Then, remove from the heat and stir in vanilla extract. Let cool.
Drizzle over pancakes, ice cream, drinks, strawberries, and anything your heart desires!
Storing Tip
Store leftover chocolate sauce in an airtight container in the fridge. The sauce firms up in the fridge, so warm it up slightly over the stovetop or in the microwave until it becomes runny again. Enjoy within 2-3 days.
Love Healthy Desserts? Try More Recipes!
Healthy Homemade Chocolate Popsicles(Creamy and Fudgy)
For more recipes and updates, follow me on Instagram or TikTok!
If you enjoy the recipe, please leave a comment and ⭐️⭐️⭐️⭐️⭐️! I’d love to know what you think!
Homemade Vegan Chocolate Sauce
Ingredients
- ¼ cup cacao powder
- ¼ cup maple syrup
- ¼ cup oat milk
- 2 Tablespoons tahini
- 1 teaspoon vanilla extract
- Pinch sea salt
Instructions
- In a saucepan, whisk together the cacao powder, maple syrup, oat milk, tahini, and salt. Cook over medium-low heat and simmer for 2 to 3 minutes to combine. If the mixture is too thick, add 1 to 2 tablespoons of oat milk. Remove from the heat and stir in vanilla extract. Let cool.
Leave a Reply