Go Back
–+ servings
Vegan Chocolate Sauce in a jar.

Homemade Vegan Chocolate Sauce

A drizzle of joy can be made at home with this Vegan Chocolate Sauce recipe! It's made with antioxidant-rich cacao and creamy tahini.
Print Recipe Pin Recipe
Cook Time 5 minutes
Total Time 5 minutes
Course Dessert
Servings 0.75 cup
Calories 41 kcal

Ingredients
 
 

  • ¼ cup cacao powder
  • ¼ cup maple syrup
  • ¼ cup oat milk
  • 2 Tablespoons tahini
  • 1 teaspoon vanilla extract
  • Pinch sea salt

Instructions
 

  • In a saucepan, whisk together the cacao powder, maple syrup, oat milk, tahini, and salt. Cook over medium-low heat and simmer for 2 to 3 minutes to combine. If the mixture is too thick, add 1 to 2 tablespoons of oat milk. Remove from the heat and stir in vanilla extract. Let cool.

Notes

Please note that the nutritional information provided is just an estimate and accuracy is not guaranteed.

Nutrition

Serving: 1TablespoonCalories: 41kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 7mgPotassium: 57mgFiber: 1gSugar: 4gVitamin A: 12IUVitamin C: 0.1mgCalcium: 20mgIron: 0.4mg
Keyword cacao, chocolate
Tried this recipe?Let us know how it was!