Matcha Latte (Easy Homemade Recipe)
This easy matcha latte recipe shows you how to make a smooth, creamy drink at home using the traditional Japanese whisking method. No bitterness, just rich, balanced matcha flavor.
Ingredients
- 1½ teaspoon ceremonia-grade matcha about 3g
- ¼ cup 158-176°F (70-80°C) hot water boil water, then pour it into a clean cup to cool down slightly.
- ½ cup oat milk You can also use your favorite milk of your choice.
- 1-2 teaspoons maple syrup (Optional) Adjust to your taste. Granulated sugar and simple syrup also work.
- Ice cubes
Instructions
- Soak your bamboo whisk in hot water, about halfway up the bristles, before using.
- In a small bowl, sift matcha powder. Add hot water, then whisk vigorously with a bamboo whisk until smooth and foamy on the surface. Use "M" or "W" motion. Once froth forms, brush the surface with the tip of the bamboo whisk, keep using "M" or "W" motion, to break large bubbles.
- For an iced matcha latte, fill the glass with ice cubes and add the milk. Pour the whisked matcha over it. Stir in the sweetener if using. Mix well and enjoy!
- For a hot matcha latte, steam or warm the milk before adding to a mug.
Notes
Please note that the nutritional information provided is just an estimate, and accuracy is not guaranteed. Sweetener is not included in the calculation.
Nutrition
Calories: 82kcalCarbohydrates: 12gProtein: 5gFat: 1gSodium: 62mgPotassium: 59mgFiber: 1gSugar: 9gVitamin A: 546IUCalcium: 176mgIron: 2mg
Tried this recipe?Let us know how it was!