This Matcha Mojito Mocktail is a fizzy, refreshing non-alcoholic drink with a rich matcha kick. This virgin mojito mocktail is made with kombucha⁠ to add probiotics. This is a perfect matcha mocktail for warm weather!

View from the top of Matcha Mojito Mocktail. The drink is served in a glass and topped with lime wedges, mint, and a flower(only for garnish).

Ingredients of Matcha Mojito Mocktail

Matcha: The taste of the matcha really changes the taste of the drink! So use ceremonial grade matcha that you love the taste as is. I used the one from Ippodo.
Fresh Mint: Makes this drink Mojito!
Lime: Always a fresh squeeze of lime elevates the taste.
Honey ⁠or Maple Syrup: For extra sweetness.
Kombucha:⁠ I used Health-Ade mint limade flavor⁠.

How to make Virgin Match Mojito

Firstly, let’s whisk matcha!

In a small bowl, place a sieve over it and sift in matcha powder. Matcha powder can be clumpy, so make sure to sift for creamy and smooth matcha.

Pour hot water over the matcha and whisk vigorously with a bamboo whisk until frothy. ⁠

In a glass, add mint leaves and lightly muddle until aromatic. Add ice cubes and squeeze lime into the glass. ⁠

Pour kombucha and matcha. Mix and enjoy!⁠

Matcha Mojito Mocktail is served in a glass wit lime wedges and mint leaves.

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