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Work with me
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Recipes
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About
Work with me
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Home » Recipes

Soup

Sweet Potato Peanut Stew with Cauliflower and Kale(Vegan)
Easy Ginger Coconut White Bean and Kale Soup(Vegan)
Easy Kabocha Squash Miso Soup (Traditional & Vegan Option)
Simple High Protein Roasted Delicata Squash Soup with Bone Broth

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Welcome to Yoko's kitchen!

I’m Yoko, a matcha lover, mom, and Japanese native who is passionate about sharing healthy plant-forward versions of the Japanese food I grew up with. From seasonal recipes to koji fermentation, I’m sharing Japanese-inspired, colorful recipes that you can easily try at home. I hope these recipes bring joy and harmony to your kitchen!

Popular

Marshmallow Flower Cookies
Banana Matcha Latte
Strawberry Matcha Latte Smoothie
Matcha Mojito Mocktail

Seasonal

Blueberry Matcha Latte (How to Make the Iced or Hot)
Blueberry Latte (Homemade Blueberry Coffee Drink)
How to Make Blueberry Coffee Syrup for Drinks (Naturally Sweetened)
Ricotta Lemon Orzo with Grilled Eggplant and Zucchini

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