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Recipes
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Work with me
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Recipes
Blog
About
Work with me
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Home » Recipes

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Mango Cucumber Salad with Blueberries and Avocado
Pear and Baby Kale Salad with Blue Cheese, Pecans, and Cranberries
Homemade Veggie Tots with Cauliflower(Vegan + Gluten Free)
Apple Cheddar Drop Biscuits with Rosemary(Whole Wheat Biscuits)

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Welcome to Yoko's kitchen!

I’m Yoko, a matcha lover, mom, and Japanese native who is passionate about sharing healthy plant-forward versions of the Japanese food I grew up with. From seasonal recipes to koji fermentation, I’m sharing Japanese-inspired, colorful recipes that you can easily try at home. I hope these recipes bring joy and harmony to your kitchen!

Popular

Marshmallow Flower Cookies
Banana Matcha Latte
Strawberry Matcha Latte Smoothie
Matcha Mojito Mocktail

Seasonal

Blueberry Latte (Homemade Blueberry Coffee Drink)
How to Make Blueberry Coffee Syrup for Drinks (Naturally Sweetened)
Whipped Tofu Toast with Strawberry Rhubarb Jam (Vegan)
Strawberry Mascarpone Dessert Cups (Easy No-Bake Recipe)

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