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Work with me
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Home » Recipes

Japanese Side Dishes

Easy Strawberry Rhubarb Jam (No Pectin, Refined Sugar-Free)
Creamy Roasted Tomato Soup with Shio Koji and Basil(Dairy Free)
Shio Koji Chicken (Easy Japanese Fermented Marinade Recipe)

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Welcome to Yoko's kitchen!

I’m Yoko, a matcha lover, mom, and Japanese native who is passionate about sharing healthy plant-forward versions of the Japanese food I grew up with. From seasonal recipes to koji fermentation, I’m sharing Japanese-inspired, colorful recipes that you can easily try at home. I hope these recipes bring joy and harmony to your kitchen!

Popular

Marshmallow Flower Cookies
Banana Matcha Latte
Strawberry Matcha Latte Smoothie
Matcha Mojito Mocktail

Seasonal

Blueberry Latte (Homemade Blueberry Coffee Drink)
How to Make Blueberry Coffee Syrup for Drinks (Naturally Sweetened)
Ricotta Lemon Orzo with Grilled Eggplant and Zucchini
Grilled peach salad with Arugula and Stracciatella

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