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Welcome to Yoko's kitchen!

I’m Yoko, a matcha lover, mom, and Japanese native who is passionate about sharing healthy plant-forward versions of the Japanese food I grew up with. From seasonal recipes to koji fermentation, I’m sharing Japanese-inspired, colorful recipes that you can easily try at home. I hope these recipes bring joy and harmony to your kitchen!

More about me

Popular

  • Freshly baked Marshmallow Flower Cookies on a plate
    Marshmallow Flower Cookies
  • Iced Banana Matcha Latte in a glass cup, garnished with fresh banana slices, served with a straw.
    Banana Matcha Latte
  • Strawberry matcha latte smoothie is topped with matcha powder.
    Strawberry Matcha Latte Smoothie
  • View from the top of Matcha Mojito Mocktail. The drink is served in a glass and topped with lime wedges, mint, and a flower(only for garnish).
    Matcha Mojito Mocktail

Seasonal

  • Iced blueberry latte in a weck jar topped with blueberry cold foam.
    Blueberry Latte (Homemade Blueberry Coffee Drink)
  • Blueberry syrup in a small bottle with air tight seal, and the attached tag saying "blueberry".
    How to Make Blueberry Coffee Syrup for Drinks (Naturally Sweetened)
  • Strawberry rhubarb jam swirled whipped tofu cream piped on a slice of toast served with a jar of jam.
    Whipped Tofu Toast with Strawberry Rhubarb Jam (Vegan)
  • Strawberry Mascarpone Dessert Cups are assembled in glasses and placed on the table.
    Strawberry Mascarpone Dessert Cups (Easy No-Bake Recipe)

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