meet Yoko
Welcome to Yoko’s Kitchen, where Japanese-inspired flavors meet vibrant, plant-forward recipes.
I’m Yoko, a published cookbook author, professional recipe developer, and content creator. I work with international and national brands to help their yummiest dreams come to life.
I’m the author of The Vegan Japanese Cookbook, a collection of comforting classics and modern plant-based favorites. My work has also been featured in Thrive Magazine, where I shared how to make beautifully styled, wholesome dishes.
I specialize in creating nourishing, vegetable-centric recipes that celebrate the beauty of seasonal ingredients and the timeless elegance of Japanese cuisine, which I learned from macrobiotic cuisine.
Born and raised in Japan and now living in the United States, I bring an authentic perspective to modern everyday cooking. My passion lies in creating approachable, health-conscious recipes that reflect both my heritage and my love for seasonal, colorful eating.
Get to know Yoko’s kitchen!
What you’ll discover here
Authentic Japanese recipes
Sushi, Ramen, Soba, Matcha, and more!
Plant-Forward recipes
A lot of my recipes are plant-based, and making vegan versions of Osechi, Japanese New Year’s food, is my yearly tradition.
Wellness recipes
Salad, Juice, Shots, Smoothies, Gluten-free recipes
and of course, A lot of desserts
Do you want some Strawberry tofu tiramisu, Chocolate fudge popsicles, and Raspberry white chocolate truffles?
