Simple Matcha Affogato with Homemade Strawberry Ice Cream Topping
This matcha affogato combines rich, smooth matcha and refreshing strawberry ice cream, topped with healthy strawberry toppings to create a luscious dessert.
Ingredients
- 4-6 small scoops strawberry or vanilla ice cream vegan, dairy-free, or regular
For Strawberry Ice Cream Topping
- ½ cup strawberries hulled and chopped
- 1 Tablespoon maple syrup
For Matcha
- 1 teaspoon matcha
- 3 Tablespoons hot water
Instructions
- Make strawberry topping: In a saucepan, add strawberries and maple syrup. Cover and cook over medium heat until soft, for about 3-5 minutes. Remove from the heat and let cool.
- Make the matcha: In a matcha bowl, sift in matcha powder. Pour hot water over it and whisk vigorously with a bamboo whisk.
- In two dessert glasses, add the ice cream. Divide matcha and top with strawberry topping. Enjoy immediately.
Video
Notes
The Strawberry Ice Cream Topping recipe makes enough for 2 people.
Please note that the nutritional information provided is just an estimate and accuracy is not guaranteed. This nutritional information is calculated with half the amount of The Strawberry Ice Cream Topping.
Nutrition
Serving: 1peopleCalories: 299kcalCarbohydrates: 36gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 58mgSodium: 107mgPotassium: 301mgFiber: 1gSugar: 32gVitamin A: 658IUVitamin C: 11mgCalcium: 178mgIron: 1mg
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