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Pouring matcha over lemonade to make iced matcha lemonade at home.

Matcha Lemonade

Yoko Segawa
Turn matcha into a refreshing iced drink by making this easy Matcha Lemonade. Lemon zest is massaged into sugar to release natural oil, making flavorful, crisp lemonade that pairs beautifully with bold, earthy matcha. This simple matcha drink is perfect for summer.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Japanese
Servings 1 glass
Calories 118 kcal

Ingredients
 
 

  • 1 lemon save a slice for garnish
  • 2 tablespoons granulated sugar
  • 1½ teaspoons matcha 3g
  • ¼ cup 158-176°F (70-80°C) hot water for whisking matcha. Boil water, then pour it into a clean cup to cool down slightly.
  • ½ cup water or sparkling water for lemonade
  • Ice cubes

Instructions
 

  • Make the lemon syrup: Zest the lemon and combine with sugar. Massage them together between the fingers to help the zest release the oil.
  • Squeeze the lemon juice and add it to the sugar mixture. Whisk together until the sugar dissolves. Strain the mixture through the fine-mesh strainer to remove zest and any seed/pulp. Set aside.
  • Prepare the matcha: In a small bowl, sift in matcha powder. Add hot water and use a bamboo whisk to whisk, moving in an M or W shape, until smooth and foamy on the surface.
  • Assembly: Fill the glass with ice, pour lemon syrup, and top with water. Pour the matcha and garnish with a lemon slice. Mix well and enjoy.

Notes

Please note that the nutritional information provided is just an estimate, and accuracy is not guaranteed.

Nutrition

Serving: 1glassCalories: 118kcalCarbohydrates: 29gProtein: 2gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 13mgPotassium: 81mgFiber: 2gSugar: 25gVitamin A: 163IUVitamin C: 31mgCalcium: 22mgIron: 1mg
Keyword dairy-free, lemon, lemonade, matcha, vegan
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