Marshmallow Flower Cookies
These Marshmallow Flower Cookies require just two ingredients and are fun to make! Marshmallows are cut into a flower shape and baked into extra-crispy cookies.
Ingredients
- 6 marshmallows
- 6 hazelnuts
- Ground cinnamon optional
Instructions
- Prep: Preheat oven to 250°F. Line a baking sheet with parchment paper.
- Shape: Give 4 crosswise cuts to each marshmallow, while keeping slices connected on one side. Shape into flowers. Lightly wet the scissors if the marshmallow sticks. Place them on the prepared baking sheet with sticky sides down. Stretch out the petals. Lightly wet your fingers to gently press down the flowers to flatten.
- Bake: Check the internal temperature is 250°F but not above(between 225°F to 250°F). Bake for 10 minutes. Remove from the oven and place hazelnuts in the center of the marshmallows. Bake for another 45 minutes. Let cool completely, for 5-10 minutes. Sprinkle some cinnamon powder if desired.
Video
Notes
Please note that the nutritional information provided is an estimate and accuracy is not guaranteed.
Nutrition
Serving: 1cookieCalories: 31kcalCarbohydrates: 6gProtein: 0.3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 6mgPotassium: 11mgFiber: 0.2gSugar: 4gVitamin A: 1IUVitamin C: 0.1mgCalcium: 3mgIron: 0.1mg
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