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–+ servings
Mango Matcha Latte Popsicles are placed on parchment paper and surrounded by flowers and ingredients like mango chunks and matcha.

Mango Matcha Latte Popsicle

Mango popsicles are refreshingly sweet and tangy, and when combined with rich matcha latte popsicles, the flavor combination is just unmatched.
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Prep Time 15 minutes
Freeze time 6 hours
Total Time 6 hours 15 minutes
Course Dessert
Servings 5 popsicles
Calories 141 kcal

Ingredients
 
 

For Mango Popsicles

  • ½ cup frozen mango chunks
  • ½ lime juiced
  • 2 Tablespoons water
  • 1 Tablespoon maple syrup

For Matcha Latte popsicles

  • ¼ cup raw cashews soaked for 3 hours and drain well
  • ½ cup full-fat coconut milk
  • 3 Tablespoons maple syrup
  • ½ Tablespoon matcha powder add up to 1 tablespoon for your desired matcha-ness
  • ½ teaspoon vanilla extract
  • Pinch Sea salt

Instructions
 

  • In a high-speed blender, blitz mangos, lime juice, water, and maple syrup. Divide equally into 5 popsicle molds. Set aside.
  • Clean the high-speed blender and blitz cashews, coconut milk, maple syrup, matcha, vanilla extract, and salt until smooth. Divide into 5 popsicle molds over the mango mixture until the mold is filled. Cover and insert popsicle sticks. Freeze overnight.
  • Run the mold under water for a few seconds to help release the popsicle. Remove from the mold and enjoy.

Video

Notes

Please note that the nutritional information provided is an estimate and accuracy is not guaranteed.

Nutrition

Serving: 1popsicleCalories: 141kcalCarbohydrates: 17gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 14mgPotassium: 163mgFiber: 1gSugar: 12gVitamin A: 257IUVitamin C: 8mgCalcium: 28mgIron: 2mg
Keyword popsicles
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