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–+ servings
Homemade avocado ice cream in a loaf pan.

Homemade Avocado Ice Cream with Chocolate Chips

This homemade avocado ice cream is so sweet and rich with a hint of lime and crunchy chocolate chips, the perfect treat for summer.
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Prep Time 20 minutes
Freezing Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Servings 6
Calories 360 kcal

Ingredients
  

  • 1 (13.5oz) can unsweetened coconut milk
  • 3 mini-sized ripe avocados peeled and pitted, can be substituted with regular avocados, see note*
  • ½ cup honey
  • 1 Tablespoon lime juice freshly squeezed
  • ¼ cup dark chocolate chips
  • Pinch sea salt

Instructions
 

  • Freeze a bowl of an ice cream maker for 24 hours. Chill a loaf pan in the freezer.
  • In a blender, add coconut milk, avocados, honey, lime juice, and salt. Blend until smooth.
  • Set up the ice cream maker. Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions until thick and creamy, for 10 to 15 minutes. Stir in chocolate chips. If you like soft serve, you can enjoy it immediately.
  • Transfer the ice cream to the loaf pan. Freeze until firm, for about 4 hours. Remove it from the freezer for 15 minutes before enjoying it to allow it to soften slightly.

Notes

*You can use 2 regular-sized avocados instead of 3 minis.
 
Please note that the nutritional information provided is an estimate and accuracy is not guaranteed.

Nutrition

Calories: 360kcalCarbohydrates: 35gProtein: 3gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 0.1mgSodium: 29mgPotassium: 530mgFiber: 5gSugar: 26gVitamin A: 100IUVitamin C: 8mgCalcium: 44mgIron: 3mg
Keyword avocado, ice cream
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