Easy Homemade Strawberry Ice Cream(Dairy-Free and Eggless)
This Homemade Strawberry Ice Cream is so rich and creamy without any dairy or eggs, and only requires a handful of ingredients.
Ingredients
For the Ice Cream
- 1 cup strawberries hulled and quartered
- 1 cup raw cashews soaked for 3 hours. Rinse and drain well
- 1 cup coconut milk full-fat and unsweetened
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- A pinch sea salt
Mix-in
- ½ cup strawberries chopped
Instructions
- Freeze the bowl of ice cream maker a day before. Place a loaf pan in a freezer before start making ice cream.
- In a high-speed blender, add all the ingredients of ice cream. Blend until smooth.
- Pour the strawberry mixture into the prepared ice cream maker. Freeze according to the manufacturer’s instructions until soft serve consistency. Add chopped strawberry to mix in. You can serve this now as a soft serve.
- Transfer the soft serve to the cold loaf pan. Cover and freeze until solid, about 3 hours. Scoop and enjoy. Keep it in the freezer and remove from the freezer 10 minutes before enjoying to soften a little bit to scoop smoothly.
Video
Notes
Please note that the nutritional information provided is just an estimate and accuracy is not guaranteed.
Nutrition
Serving: 1servingCalories: 279kcalCarbohydrates: 28gProtein: 5gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 17mgPotassium: 341mgFiber: 1gSugar: 19gVitamin A: 4IUVitamin C: 22mgCalcium: 50mgIron: 3mg
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