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–+ servings
Matcha cold foam layered on pink coconut water in a glass

Coconut Matcha Cloud

Yoko Segawa
Foamy and dreamy, this viral Coconut Matcha Cloud is easy to make and super refreshing for summer! This coconut water matcha combines sweet and creamy matcha cold foam and electrolyte-rich coconut water, creating a rich yet hydrating iced latte(ish) drink.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 1 glass
Calories 264 kcal

Ingredients
  

  • 60 g heavy cream
  • 15 g oat milk or any milk of your choice
  • 5-10 g maple syrup
  • 3 g ceremonial-grade matcha powder
  • 150 ml coconut water
  • Ice cubes

Instructions
 

  • In a mixing bowl or jar, add heavy cream, milk, and maple syrup. Sift in the matcha powder. Use a milk frother to froth until thick and airy.
  • Fill a glass with ice cubes and add coconut water. Pour matcha cloud on top. Mix and enjoy!

Video

Notes

Please note that the nutritional information provided is just an estimate, and accuracy is not guaranteed.

Nutrition

Serving: 1glassCalories: 264kcalCarbohydrates: 12gProtein: 5gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 68mgSodium: 184mgPotassium: 456mgFiber: 2gSugar: 10gVitamin A: 1063IUVitamin C: 4mgCalcium: 103mgIron: 1mg
Keyword coconuts, dairy-free, Healthy Drinks, matcha, vegan
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