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5-minutes Spicy Udon Noodles are served in a pink ceramic bowl. Udon noodles are mixed with chickpeas and seasonings, topped with cilantro and scallions.

5 minutes Spicy Udon Noodles

5 minutes Spicy Udon Noodles are a quick and easy udon noodles recipe using chili crunch and a few freezer and pantry staples.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dinner
Cuisine Asian
Servings 1
Calories 515 kcal

Ingredients 
 

  • 1 frozen udon noodles
  • ½ cup canned chickpea drained and rinsed
  • ¼ cup Scallions sliced
  • 1 Tablespoon chili crunch
  • 2 teaspoon soy sauce
  • White sesame seeds for garnish
  • Fresh cilantro for gurnish

Instructions 

  • Microwave method: Remove the wrapping from the frozen udon noodles. In a heat-proof bowl, add the frozen udon and chickpeas. Microwave until tender, about 3 minutes. Drain water or transfer just the noodles and chickpeas to the bowl.
  • Boiling method: Cook the frozen noodles according to the package instructions. Add chickpeas together to warm them up.
  • Assembly: Add scallions, chili crunch, and soy sauce and mix well. Top with sesame seeds and cilantro and enjoy!

Notes

Please note that the nutritional information provided is an estimate and accuracy is not guaranteed.

Nutrition

Serving: 1bowlCalories: 515kcalCarbohydrates: 72gProtein: 19gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 1950mgPotassium: 236mgFiber: 9gSugar: 9gVitamin A: 532IUVitamin C: 6mgCalcium: 57mgIron: 2mg
Keyword udon noodles
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