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Strawberry rhubarb jam swirled whipped tofu cream piped on a slice of toast served with a jar of jam.

Whipped Tofu Toast with Strawberry Rhubarb Jam

Creamy, protein-rich whipped tofu pairs with sweet-tart strawberry rhubarb jam in this elevated, plant-based toast that feels indulgent but stays clean!
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Servings 6 servings
Calories 193 kcal

Ingredients
  

  • 12 oz firm tofu block pressed to drain
  • 3 Tablespoons maple syrup
  • 1 Tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ¼ cup strawberry rhubarb jam
  • 6 slices sourdough bread or any rustic bread toasted

Instructions
 

  • In a blender, combine tofu, maple syrup, lemon juice, and vanilla and blend until smooth and creamy.
  • Transfer the whipped tofu in a bowl and fold in the jam. Do not over mix. Transfer it into a piping bag with a round tip.
  • Pipe the whipped tofu onto the warm toast and enjoy!

Notes

Please note that the nutritional information provided is just an estimate, and accuracy is not guaranteed.

Nutrition

Serving: 1servingCalories: 193kcalCarbohydrates: 31gProtein: 8gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 140mgPotassium: 76mgFiber: 2gSugar: 15gVitamin A: 1IUVitamin C: 2mgCalcium: 120mgIron: 2mg
Keyword toast, tofu
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