Vegan Chocolate Salami
Vegan Chocolate Salami is an easy homemade dessert recipe for Valentine's Day! Creamy vegan chocolate ganache formed into a salami shape with nuts and freeze-dried strawberries.
Ingredients
- 3.5 oz dark chocolate or chocolate chips roughly chopped
- 6 Tablespoons coconut cream
- ¼ cup almond butter
- ¼ cup pistachios
- ¼ cup walnuts crushed
- ½ cup freeze-dried strawberries
- Pinch salt
- powdered sugar Coconut flour, Matcha powder, for dusting
Instructions
- Make the Ganache: Add dark chocolate, coconut cream, almond butter, and salt in a heat-proof bowl and melt together using a double boiler. Use a silicon spatula to mix until combined and shiny.
- Add Mix-Ins: Gently fold in pistachios, walnuts, and strawberries. Refrigerate to firm up, for 10 minutes.
- Shape into Salami: Transfer half of the mixture on the center of parchment paper(10 x 10 inch). Fold the parchment paper over the chocolate and shape into a cylinder. Twist one end and secure with a sealing clip. Hold a cylinder with an open end up, and tap the log against the work surface a few times to make a filled, round log. Carefully twist the other end and twist tightly to make a filled cylinder shape. Seal the end with another clip. Repeat with the remaining half of the mixture. Refrigerate until solidified, 3-4 hours.
- Dusting: Unwrap and dust salami with powdered sugar. Slice into ¼-inch thick coins and enjoy!
Notes
Please note that the nutritional information provided is an estimate and accuracy is not guaranteed.
Nutrition
Serving: 1logCalories: 1065kcalCarbohydrates: 95gProtein: 17gFat: 71gSaturated Fat: 29gPolyunsaturated Fat: 14gMonounsaturated Fat: 22gTrans Fat: 0.01gCholesterol: 1mgSodium: 14mgPotassium: 1745mgFiber: 19gSugar: 58gVitamin A: 86IUVitamin C: 725mgCalcium: 193mgIron: 22mg
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