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Strawberry mascarpone dessert cups are assembled in glasses and placed on the table.

Strawberry Mascarpone Dessert Cups (Easy No-Bake Recipe)

Looking for a fresh and elegant dessert that takes just minutes to prepare? These Strawberry Mascarpone Dessert Cups combine the lightness of whipped cream with the rich creaminess of mascarpone, all layered with sweet strawberries for a no-bake treat that feels like summer in a glass.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Dessert
Servings 4 cups
Calories 608 kcal

Ingredients
  

For the Macerated Strawberries

  • 16 oz strawberries hulled and diced
  • 2 Tablespoons lemon juice
  • 6 Tablespoons maple syrup

For the Mascarpone Cream

  • 8 oz mascarpone cheese
  • 1 cup heavy cream
  • 2 Tablespoons maple syrup
  • 1 teaspoon vanilla paste

Instructions
 

  • In a bowl, toss together strawberries, lemon juice, and maple syrup. Cover and refrigerate for 30 minutes.
  • In another bowl, combine mascarpone, heavy cream, maple syrup, and vanilla paste. Use a hand mixer or stand mixer to whip until a soft peak forms.
  • Pipe or spoon the cream into the bottom of the glass, then add a layer of strawberries. Continue layering until the glass is filled to the top.

Video

Notes

Please note that the nutritional information provided is just an estimate, and accuracy is not guaranteed.

Nutrition

Serving: 1cupCalories: 608kcalCarbohydrates: 40gProtein: 6gFat: 47gSaturated Fat: 30gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 124mgSodium: 52mgPotassium: 328mgFiber: 2gSugar: 32gVitamin A: 1682IUVitamin C: 70mgCalcium: 181mgIron: 1mg
Keyword mascarpone, strawberries, whipped cream
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