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Stuffed figs are served on a plate.

Simple Stuffed Fig Bites with Whipped Ricotta and Pistachios

Stuffed Fig Bites with Whipped Ricotta and Pistachios are a simple and easy appetizer combining seasonal fresh figs and creamy whipped ricotta.
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Prep Time 15 minutes
Course Appetizer
Servings 6 bites
Calories 93 kcal

Ingredients
  

  • 4 oz ricotta use dairy-free ricotta to make this dish vegan and dairy-free.
  • 6-7 figs
  • 1 Tablespoon pistachios chopped
  • Drizzle balsamic glaze
  • Drizzle honey use date syrup if you want to make this recipe vegan.
  • ½ lemon zested
  • Fresh oregano

Instructions
 

  • Cut figs into quarters but not all the way so that all the quadrants are connected on the bottom. Arrange them on a serving plate.
  • In a food processor, add ricotta and blend until fluffy. Pipe whipped ricotta in the crevasse of each fig.
  • Drizzle balsamic glaze and honey. Sprinkle pistachios. Grate lemon zest over. Arrange fresh oregano.

Video

Notes

Please note that the nutritional information provided is just an estimate and accuracy is not guaranteed.

Nutrition

Serving: 1biteCalories: 93kcalCarbohydrates: 15gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 17mgPotassium: 155mgFiber: 2gSugar: 12gVitamin A: 161IUVitamin C: 3mgCalcium: 59mgIron: 0.3mg
Keyword appetizer, figs
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