Poke Burrito
Poke Burritos are tropical breezy sushi in a burrito form filled with crunchy veggies and seasoned tuna. They're thicker than regular sushi rolls, meaning they have more fun and filling inside. Rolling sushi burritos is so easy! Take a huge bite to enjoy all the filling at once.
Ingredients
For Tuna Poke
- 16 oz sashimi grade boneless, skinless ahi tuna cut into ½-inch cubes
- ¼ cup sliced scallions
- ¼ cup minced shallots
- 6 Tablespoon soy sauce
- 2 teaspoons maple syrup
- 1 teaspoon roasted black sesame seeds
- 1 Tablespoon toasted sesame oil
For Sushi Rice
- 3 cups cooked brown rice
- ⅓ cup rice vinegar
- 2 Tablespoon maple syrup
- 1½ teaspoons sea salt
- 1 Tablespoon white sesame seeds
- ½ Tablespoon toasted sesame oil
For Assembly
- 4 nori sheets
- 2 avocados sliced
- 2 cups shredded red cabbage
- 1 carrot cut into matchsticks
- 1 Persian cucumber cut into matchsticks
- 1 cup sprouts or micro greens
Instructions
- Make the poke: In a large bowl, toss together tuna, scallions, shallots, soy sauce, maple syrup, sesame seeds, and oil. Add sea salt to taste if necessary. Let sit for 15 minutes to marinade.
- Prepare the sushi rice: In a small bowl, whisk together vinegar, maple syrup, and salt. Place the rice in a large bowl. If you’re using leftover rice, reheat before use as cold rice won’t absorb the flavor well. Pour the vinegar mixture into the rice and gently mix with a spatula. Stir in sesame seeds and sesame oil. Set aside.
- Assembly: Place a piece of nori sheet on a bamboo sushi mat with the shiny side down. Divide sushi rice into quarters. Evenly spread a quarter of rice on the nori sheet, leaving an inch strip uncovered on the top end of the nori sheet. Arrange a line of poke, avocado, red cabbage, carrot, cucumber, and sprouts on the rice layer. To roll into a burrito, lift the end of the mat with a nori sheet and fold over the filling. Squeeze tightly. Roll up to the end of the nori sheet. Rest the burrito in the mat wrapped for 2 -3 minutes to set. Unwrap the mat and wrap the finished burrito on parchment paper. Repeat with the remaining ingredients. Cut in half and enjoy!
Video
Notes
Please note that the nutritional information provided is an estimate and accuracy is not guaranteed.
Nutrition
Serving: 1burritoCalories: 643kcalCarbohydrates: 63gProtein: 37gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 15gCholesterol: 43mgSodium: 2462mgPotassium: 1248mgFiber: 12gSugar: 13gVitamin A: 5887IUVitamin C: 41mgCalcium: 124mgIron: 4mg
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