Go Back
–+ servings
Iced Maple Apple Crisp Macchiato with cinnamon stick decorated on top placed on a table with Hot Maple Apple Crisp Macchiato with cinnamon dusted on to placed on a table with apple crisp syrup and apples

Iced Maple Apple Crisp Macchiato(+ how to make it hot)

Warm spice, crisp apple, and mellow maple flavor are a wonderful addition to your fall/winter coffee routine.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Servings 1

Ingredients
  

For Apple Crisp Syrup

(make ½ cup syrup)

  • ½ cup maple syrup
  • ½ apple diced
  • 2 tsp. lemon juice
  • ¼ tsp. cinnamon
  • A Pinch sea salt

For Iced Macchiato

  • 1½ Tbsp. Apple Crisp Syrup plus more to drizzle
  • 1 espresso shot
  • ¾ cup oat(or any) milk
  • Ice cubes

For hot Macchiato

  • 1½ Tbsp. Apple Crisp Syrup plus more to drizzle
  • 1 espresso shots
  • ¾ cup oat(or any) milk
  • Cinnamon powder for garnish

Instructions
 

  • Make the syrup: In a saucepan, combine all the ingredients of the syrup. Bring the mixture to a boil over medium heat. Cook until the apple is soft, for 5-10min, stirring occasionally. Strain the syrup. Save cooked apples for other use like oatmeal or yogurt topping.
  • Iced macchiato: Froth the milk. Add syrup, milk, and ice cubes to a glass. Pour espresso. Top with more syrup and enjoy.
  • Hot macchiato: Warm up the milk and froth. In a mug add syrup and milk. Pour espresso. Top with more syrup and cinnamon. Enjoy.

Video

Keyword apple, macchiato
Tried this recipe?Let us know how it was!