In a saucepan, combine pumpkin puree, maple syrup, water, spice, and salt. Bring it to a boil. Reduce the heat to low and simmer for 10 minutes. If the syrup is cooked too thick and looks thick, add a splash of water.

Remove from the heat and stir in vanilla paste. Let cool completely.

Straining through the cheesecloth or a fine mesh strainer is optional.

Add 2-3 tablespoons to each drink, like a latte or cold brew. Store the syrup in an airtight container in the refrigerator. Shake well before each use.