How to Make Homemade Ginger and Citrus Immunity Shots without a Juicer
Home-pressed ginger juice is mixed with Vitamin C-packed citrus to add nutrients and make these shots a little bit easier to drink. But be prepared, because this tastes so intense!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 6 shots
Calories 30 kcal
- ¼ cup fresh ginger(24g ) chopped
- ½ inch fresh turmeric
- 1 lemon peeled, seeded, and chopped
- 2 oranges peeled, seeded, and chopped
- A dash ground cinnamon
- A dash freshly cracked black pepper
- A dash cayenne pepper
In a blender, add all the ingredients and blitz until mostly smooth.
Place a fine-mesh strainer over a measuring cup or bowl, and let drain the mixture through the strainer. Mix with a spoon to help strain the liquid. Discard the pulp.
Pour 1oz (30ml) into a small glass and enjoy.
If the mixture won't blend smoothly, add a splash of water to help it going.
Please note that the nutritional information provided is an estimate and accuracy is not guaranteed.
Serving: 1shotCalories: 30kcalCarbohydrates: 8gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 122mgFiber: 2gSugar: 5gVitamin A: 110IUVitamin C: 33mgCalcium: 25mgIron: 0.2mg
Keyword immunity shots, juice