Healthy Zucchini Banana Bread with Chocolate Chips (Gluten Free)
This gluten-free Healthy Zucchini Banana Bread is a tender, moist, and easy quick bread you want to make on repeat during summer.
Ingredients
- 1 ripe banana about ½ cup
- 2 eggs
- 6 Tablespoons maple syrup
- 1 cup shredded zucchini(130g) no need to squeeze out the moisture
- 2 cups almond flour (224g)
- ⅓ cup arrowroot starch (48g)
- 2½ teaspoons baking powder
- 1 teaspoon cinnamon
- A pinch sea salt
- ½ cup walnuts crushed
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350°F. Line a loaf pan with parchment paper.
- In a large bowl, add the banana and use the back of the fork to mash.
- Add eggs and maple syrup and whisk together. Then stir in shredded zucchini.
- In another large bowl, combine almond flour, arrowroot flour, baking powder, cinnamon, and salt.
- Add the wet mixture to the dry ingredients. Use a fork or spatula to combine.
- Add ¾ of walnuts and ¾ of chocolate chips to the batter and fold in. Save the rest of the walnuts and chocolate chips to top the loaf.
- Pour the batter into the prepared loaf pan. Scatter the remaining walnuts and chocolate chips on top of the loaf.
- Bake at 350°F for 45-50 minutes until golden brown on top. Cover the surface with aluminum foil and bake for another 10-15 minutes until the toothpick inserted center comes out clean and the center of the bread is set.
- Let rest for 10 minutes and remove the bread from the pan. Let cool completely before enjoying.
Video
Notes
Please note that the nutritional information provided is just an estimate and accuracy is not guaranteed.
Nutrition
Serving: 1sliceCalories: 384kcalCarbohydrates: 34gProtein: 10gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 42mgSodium: 157mgPotassium: 260mgFiber: 5gSugar: 18gVitamin A: 109IUVitamin C: 4mgCalcium: 179mgIron: 3mg
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