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Cherry Tomato andGrilled Peach Salad with Stracciatella on the plate with side of basil honey vnaigrette.

Grilled peach salad with Arugula, Cherry Tomatoes, and Stracciatella

This grilled peach salad combines charred peaches, fresh peppery arugula, ripe cherry tomatoes, toasty sourdough bread cubes, and creamy stracciatella into a beautifully balanced salad that’s easy to make and perfect for warm weather months.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Salad
Servings 4 servings
Calories 644 kcal

Ingredients
  

For the Salad

  • ½ loaf Sourdough Bread (about 8 oz) cut into ½ inch cubes
  • 5 peaches pitted and quartered
  • ½ red onion sliced
  • 2 cups cherry tomatoes halved
  • 4 cups arugula
  • 8 oz Stracciatella
  • Fresh basil for garnish
  • 2 Tablespoons extra virgin olive oil plus more for grilling
  • A pinch of salt

For the Basil Honey Vinaigrette

  • cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 1 clove garlic grated
  • ¼ cup fresh basil chopped
  • 1 Tablespoon honey
  • A pinch of red pepper flakes
  • A pinch of salt
  • A dash of freshly cracked black pepper

Instructions
 

  • Preheat oven to 350°F.
  • On a baking sheet, toss the bread cubes, 2 Tablespoons of olive oil, and a pinch of salt and spread in a single layer. Bake in the oven until golden, for 15 minutes. Let cool.
  • Heat the grill pan over medium-high heat and grease the pan with olive oil. Grill the peaches, cut side down, until grill marks appear, for 2-3 minutes on each side.
  • In a small bowl, whisk together all the ingredients of the vinaigrette.
  • In a large bowl, combine the toasted bread cubes, peaches, red onion, and cherry tomatoes. Drizzle half of the vinaigrette and toss to coat the toasted bread mixture.
  • On a serving plate, arrange arugula in an even layer and spread the tossed bread salad over it. Arrange the dollops of Stracciatella and fresh basil on top. Drizzle the rest of the vinaigrette. Enjoy immediately.

Video

Notes

Please note that the nutritional information provided is just an estimate, and accuracy is not guaranteed.

Nutrition

Serving: 1servingCalories: 644kcalCarbohydrates: 61gProtein: 15gFat: 39gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gCholesterol: 40mgSodium: 402mgPotassium: 591mgFiber: 5gSugar: 26gVitamin A: 1564IUVitamin C: 30mgCalcium: 90mgIron: 4mg
Keyword peach, Stracciatella, tomato
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